“Small Batch will go beyond being a great dining destination. Small Batch will connect with and support the Long Island food community; we will be the table where purveyors, cooks, and guests can come together to celebrate a way of doing business that will create better food for all of us.”
Created by Tom Colicchio and located in Garden City, Long Island Small Batch is a rustic American restaurant that offers locals meals delivering pride of place and inspiring community engagement. With approachable excellence, local sourcing and inviting hospitality as guides, Small Batch aims to reach consumers who have piquing interest in good food and good food systems.
The Small Batch experience will allow you to connect with where we are, where we come from and who we are with. We are excited for you to join our table.
Located 80 miles east of New York City, Peeko Oysters is proudly turning water into brine on the North Fork of Long Island.
Owner, farmer, and avid fisherman Peter Stein founded Peeko Oysters in 2016: trading in desks for docks by leaving a corporate job in business consulting and educational software. Farmed in Little Peconic Bay, Peekos are the only oysters based out of New Suffolk, NY. Peter’s lifelong love of the North Fork imbues his work from tide to table, which makes eating and learning about Peekos a true treat.