Menus – Small Batch

Our menus are written to showcase the best of Long Island’s bounty.

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Below are our offerings.

Brunch

Lunch

Dinner

Dessert

Drinks

Happy hour

Snack & Starters

half dozen peeko oysters

greenport, long island · 15

cinnamon sugar doughnuts

with salted caramel · 9

whipped ricotta toast

with apricot & hazelnut · 12

avocado toast

with crunchy seeds, nuts & honey · 13

italian wedding soup

with chicken meatballs & braised greens · 10

eggplant "parmesan"

with burrata · 15

shaved brussels sprouts

with walnuts, pecorino & anchovy vinaigrette · 17

grilled spanish octopus

with chorizo, fresno chilies & cranberry beans · 21

tuna tartare

with ginger, sesame & soy · 18

smoked salmon

with cucumber, capers, red onion & soft boiled egg · 14

Sandwiches

bacon, egg & cheese

with arugula, oven roasted tomato & crispy fingerling potatoes · 14

fried "hot" chicken

with bread and butter pickles & spicy aioli · 17

pork bahn mi

with pickled vegetables, cilantro & jalepeno · 16

roasted turkey

with avocado, crispy bacon & balsamic onions · 18

skirt steak

with roasted peppers & onions, arugula & fontina cheese · 23

tc's wagyu burger

with balsamic onions, tomato jam, truffle pecorino, pickles & fries · 21

sides

sausage

· 7

bacon

· 7

add an egg

· 3

avocado

· 7

grits

· 8

fries

· 8

bloodies $12

the mary

vodka, horseradish, pepper, olives

the maria

tequila, lime, chili, beer

the mcilhenny

vodka, jalapeno, lemon, tabasco

Entree Salads

atlantic salmon

with farro & roasted beets · 23

chicken paillard

with frissee, bacon & blue cheese · 22

wagyu chopped steak

with garlic confit & mixed baby lettuces · 21

grilled skirt steak

with arugula, parmesan, toasted pine nuts & lemon confit · 22

Entrees

steamed mussels

with fennel, leeks & white wine · 18

heirloom grain bowl

with roasted mushrooms, fine herbs & poached egg · 18

french toast

with vanilla whipped cream & maple syrup · 16

baked eggs

with spicy tomato & pork ragu · 17

shrimp & grits

with fried egg · 23

frittata

with potatoes, leeks & butternut squash · 21

long island duck confit

with autumn squash, swiss chard, fig syrup & black garlic · 23

pork croquette

with lentils & fried egg · 21

grilled lamb sausage

with broccoli rabe, kale & calabrian chilies · 25

steak frites

with skirt steak, french fries & TC's steak sauce · 23

Mimosas $11

The Mineola

sparkling wine, fresh squeezed orange juice

the westbury

sparkling wine, pear, spice

the manhasset

sparkling wine, pomegranate, mint

the huntington

sparkling wine, pineapple, thyme

brunch cocktails $13

small batch sour

apricot, lemoncello, carpano antica, lemon

19th on fab

gran centenario, plata tequila, passion fruit, lime, jalapeno

bee sting

tin cup bourbon, ginger, cardamom-honey

Snack & Starters

half dozen peeko oysters

greenport, long island · 15

cinnamon sugar doughnuts

with salted caramel · 9

whipped ricotta toast

with apricot & hazelnut · 12

avocado toast

with crunchy seeds, nuts & honey · 13

italian wedding soup

with chicken meatballs & braised greens · 10

eggplant "parmesan"

with burrata · 15

shaved brussels sprouts

with walnuts, pecorino & anchovy vinaigrette · 17

grilled spanish octopus

with chorizo, fresno chilies & cranberry beans · 21

tuna tartare

with ginger, sesame & soy · 18

smoked salmon

with cucumber, capers, red onion & soft boiled egg · 14

Entree Salads

atlantic salmon

with farro & roasted beets · 23

chicken paillard

with frissee, bacon & blue cheese · 22

wagyu chopped steak

with garlic confit & mixed baby lettuces · 21

grilled skirt steak

with arugula, parmesan, toasted pine nuts & lemon confit · 22

Sandwiches

bacon, egg & cheese

with arugula, oven roasted tomato & crispy fingerling potatoes · 14

fried "hot" chicken

with bread and butter pickles & spicy aioli · 17

pork bahn mi

with pickled vegetables, cilantro & jalepeno · 16

roasted turkey

with avocado, crispy bacon & balsamic onions · 18

skirt steak

with roasted peppers & onions, arugula & fontina cheese · 23

tc's wagyu burger

with balsamic onions, tomato jam, truffle pecorino, pickles & fries · 21

Entrees

steamed mussels

with fennel, leeks & white wine · 18

heirloom grain bowl

with roasted mushrooms, fine herbs & poached egg · 18

french toast

with vanilla whipped cream & maple syrup · 16

baked eggs

with spicy tomato & pork ragu · 17

shrimp & grits

with fried egg · 23

frittata

with potatoes, leeks & butternut squash · 21

long island duck confit

with autumn squash, swiss chard, fig syrup & black garlic · 23

pork croquette

with lentils & fried egg · 21

grilled lamb sausage

with broccoli rabe, kale & calabrian chilies · 25

steak frites

with skirt steak, french fries & TC's steak sauce · 23

sides

sausage

· 7

bacon

· 7

add an egg

· 3

avocado

· 7

grits

· 8

fries

· 8

Mimosas $11

The Mineola

sparkling wine, fresh squeezed orange juice

the westbury

sparkling wine, pear, spice

the manhasset

sparkling wine, pomegranate, mint

the huntington

sparkling wine, pineapple, thyme

bloodies $12

the mary

vodka, horseradish, pepper, olives

the maria

tequila, lime, chili, beer

the mcilhenny

vodka, jalapeno, lemon, tabasco

brunch cocktails $13

small batch sour

apricot, lemoncello, carpano antica, lemon

19th on fab

gran centenario, plata tequila, passion fruit, lime, jalapeno

bee sting

tin cup bourbon, ginger, cardamom-honey

Starters

half dozen peeko oysters

greenport, long island · 15

tuna tartare

with ginger, sesame & soy · 18

whipped ricotta toast

with dandelion greens, toasted hazelnuts & truffle honey · 12

italian wedding soup

with chicken meatballs & braised greens · 10

eggplant "parmesan"

with burrata · 15

fried goat cheese

with grilled leeks, roasted red peppers, olive tapenade & anchovies · 14

grilled long island squid & chickpea salad

with aleppo pepper & parsley · 16

delicata squash & honeycrisp apple

with smoked honey, chilies & country ham · 15

grilled spanish octopus

with chorizo, fresno chilies & cranberry beans · 17

Entree Salads

chicken paillard

with frissee, bacon & blue cheese · 22

atlantic salmon

with farro & roasted beets · 23

grilled skirt steak

with arugula, parmesan, toasted pine nuts & lemon confit · 22

Sandwiches

fried hot chicken

with bread and butter pickles & spicy aioli · 17

roasted turkey

with avocado, crispy bacon & balsamic onions · 18

pork bahn mi

with pickled vegetables, cilantro & jalapeno · 16

grilled lamb sausage

with broccoli rabe, kale & calabrian chiles · 18

skirt steak

with roasted peppers & onions, arugula & fontina cheese · 23

tc's wagyu burger

with balsamic onions, tomato jam, truffle pecorino, b&b pickles & french fries · 21

Salads

mixed greens

with champagne vinaigrette · 14

pear and fennel

with bitter greens & cider vinaigrette · 15

shaved brussels sprouts

with walnuts, pecorino & anchovy vinairgrette · 17

Pasta

honeynut squash agnolotti

with brown butter & sage · 17 / 23

bucatini

with spicy pork ragu & basil · 19 / 25

rigatoni

with pancetta, mushrooms, swiss chard & fennel · 18 / 24

Entrees

steamed mussels

with fennel, leeks & white wine · 18

roasted cod

with brussels sprouts, bacon jam, apple butter & crispy quinoa · 23

grilled swordfish

with white beans, roasted tomatoes, grilled lemon & rosemary · 26

long island duck confit

with autumn squash, swiss chard, fig syrup & black garlic · 23

braised chicken thighs

with soppressata, cured olives, roasted tomatoes & garlic confit · 23

pork schnitzel

with watercress, fennel & fresno chilies · 24

steak frites

with skirt steak, french fries & TC's steak sauce · 25

Starters

half dozen peeko oysters

greenport, long island · 15

tuna tartare

with ginger, sesame & soy · 18

whipped ricotta toast

with dandelion greens, toasted hazelnuts & truffle honey · 12

italian wedding soup

with chicken meatballs & braised greens · 10

eggplant "parmesan"

with burrata · 15

fried goat cheese

with grilled leeks, roasted red peppers, olive tapenade & anchovies · 14

grilled long island squid & chickpea salad

with aleppo pepper & parsley · 16

delicata squash & honeycrisp apple

with smoked honey, chilies & country ham · 15

grilled spanish octopus

with chorizo, fresno chilies & cranberry beans · 17

Salads

mixed greens

with champagne vinaigrette · 14

pear and fennel

with bitter greens & cider vinaigrette · 15

shaved brussels sprouts

with walnuts, pecorino & anchovy vinairgrette · 17

Entree Salads

chicken paillard

with frissee, bacon & blue cheese · 22

atlantic salmon

with farro & roasted beets · 23

grilled skirt steak

with arugula, parmesan, toasted pine nuts & lemon confit · 22

Pasta

honeynut squash agnolotti

with brown butter & sage · 17 / 23

bucatini

with spicy pork ragu & basil · 19 / 25

rigatoni

with pancetta, mushrooms, swiss chard & fennel · 18 / 24

Sandwiches

fried hot chicken

with bread and butter pickles & spicy aioli · 17

roasted turkey

with avocado, crispy bacon & balsamic onions · 18

pork bahn mi

with pickled vegetables, cilantro & jalapeno · 16

grilled lamb sausage

with broccoli rabe, kale & calabrian chiles · 18

skirt steak

with roasted peppers & onions, arugula & fontina cheese · 23

tc's wagyu burger

with balsamic onions, tomato jam, truffle pecorino, b&b pickles & french fries · 21

Entrees

steamed mussels

with fennel, leeks & white wine · 18

roasted cod

with brussels sprouts, bacon jam, apple butter & crispy quinoa · 23

grilled swordfish

with white beans, roasted tomatoes, grilled lemon & rosemary · 26

long island duck confit

with autumn squash, swiss chard, fig syrup & black garlic · 23

braised chicken thighs

with soppressata, cured olives, roasted tomatoes & garlic confit · 23

pork schnitzel

with watercress, fennel & fresno chilies · 24

steak frites

with skirt steak, french fries & TC's steak sauce · 25

Starters

half dozen peeko oysters

greenport, long island · 21

tuna tartare

with ginger, sesame & soy · 21

black bass carpaccio

with kumquat, cilantro & fresno chili · 14

whipped ricotta toast

with dandelion greens, toasted hazelnuts & truffle honey · 14

italian wedding soup

chicken meatballs & braised greens · 13

eggplant "parmesan"

with burrata · 15

fried goat cheese

with grilled leeks, roasted red peppers, olive tapenade & anchovies · 14

grilled long island squid & chickpea salad

with aleppo pepper & parsley · 16

delicata squash & honeycrisp apple

with smoked honey, chilies & country ham · 18

grilled spanish octopus

with chorizo, fresno chiles & cranberry beans · 21

steamed mussels

with fennel, leeks & white wine · 18

pork terrine

with watercress & apply chutney · 18

grilled lamb sausage

with broccoli rabe, kale & calabrian chilies · 16

Pasta

honeynut squash agnolotti

with brown butter & sage · 17 / 26

risotto

with roasted mushrooms, parmesan & thyme · 17 / 26

Bucatini

with spicy pork ragu & basil · 19 / 28

white bean raviolini

with clams, kale & calabrian chilies · 18 / 27

rigatoni

with pancetta, mushroom, swiss chard & fennel · 18 / 27

from the wood-fired grill

half chicken

sausage stuffed pork loin

bone-in double lamb chop

10 oz skirt steak, double r ranch

15 oz new york strip, double r ranch

dry aged, prime · 55

40 oz bone-in ribeye, double r ranch

prime, with choice of two sides · 120

choice of sauce

bordelaise, chimichurri, TC’s steak sauce

Salads

frissee

with bacon, blue cheese & poached egg · 16

mixed greens

with champagne vinaigrette · 14

pear & endive

with fennel, radicchio & cider vinaigrette · 15

shaved brussels sprouts

with walnuts, pecorino & anchovy vinaigrette · 17

arugula

with seared skirt steak, parmesan, toasted pine nuts & lemon confit · 22

Entrees

roasted cod

with brussels sprouts, bacon jam, apple butter & crispy quinoa · 29

grilled swordfish

with white beans, roasted tomatoes, grilled lemon & rosemary · 34

monkfish "osso bucco"

with oven roasted tomato, cured olives, lemon confit & farro · 32

TC's Wagyu Burger

with balsamic onions, tomato jam, truffle pecorino, b&b pickles & crispy new potatoes · 23

long island duck

with autumn squash, swiss chard, fig syrup & black garlic · 32

braised chicken thighs

with soppressata, cured olives, roasted tomatoes & garlic confit · 27

braised pork belly

with honey glazed turnips, braised red cabbage & mostarda · 27

smoked short rib

with roasted peppers & polenta · 36

sides

shishito peppers

brussels sprouts

roasted mushrooms

cauliflower

crispy new potatoes

garlic & rosemary · 9

Starters

half dozen peeko oysters

greenport, long island · 21

tuna tartare

with ginger, sesame & soy · 21

black bass carpaccio

with kumquat, cilantro & fresno chili · 14

whipped ricotta toast

with dandelion greens, toasted hazelnuts & truffle honey · 14

italian wedding soup

chicken meatballs & braised greens · 13

eggplant "parmesan"

with burrata · 15

fried goat cheese

with grilled leeks, roasted red peppers, olive tapenade & anchovies · 14

grilled long island squid & chickpea salad

with aleppo pepper & parsley · 16

delicata squash & honeycrisp apple

with smoked honey, chilies & country ham · 18

grilled spanish octopus

with chorizo, fresno chiles & cranberry beans · 21

steamed mussels

with fennel, leeks & white wine · 18

pork terrine

with watercress & apply chutney · 18

grilled lamb sausage

with broccoli rabe, kale & calabrian chilies · 16

Salads

frissee

with bacon, blue cheese & poached egg · 16

mixed greens

with champagne vinaigrette · 14

pear & endive

with fennel, radicchio & cider vinaigrette · 15

shaved brussels sprouts

with walnuts, pecorino & anchovy vinaigrette · 17

arugula

with seared skirt steak, parmesan, toasted pine nuts & lemon confit · 22

Pasta

honeynut squash agnolotti

with brown butter & sage · 17 / 26

risotto

with roasted mushrooms, parmesan & thyme · 17 / 26

Bucatini

with spicy pork ragu & basil · 19 / 28

white bean raviolini

with clams, kale & calabrian chilies · 18 / 27

rigatoni

with pancetta, mushroom, swiss chard & fennel · 18 / 27

Entrees

roasted cod

with brussels sprouts, bacon jam, apple butter & crispy quinoa · 29

grilled swordfish

with white beans, roasted tomatoes, grilled lemon & rosemary · 34

monkfish "osso bucco"

with oven roasted tomato, cured olives, lemon confit & farro · 32

TC's Wagyu Burger

with balsamic onions, tomato jam, truffle pecorino, b&b pickles & crispy new potatoes · 23

long island duck

with autumn squash, swiss chard, fig syrup & black garlic · 32

braised chicken thighs

with soppressata, cured olives, roasted tomatoes & garlic confit · 27

braised pork belly

with honey glazed turnips, braised red cabbage & mostarda · 27

smoked short rib

with roasted peppers & polenta · 36

from the wood-fired grill

half chicken

sausage stuffed pork loin

bone-in double lamb chop

10 oz skirt steak, double r ranch

15 oz new york strip, double r ranch

dry aged, prime · 55

40 oz bone-in ribeye, double r ranch

prime, with choice of two sides · 120

choice of sauce

bordelaise, chimichurri, TC’s steak sauce

sides

shishito peppers

brussels sprouts

roasted mushrooms

cauliflower

crispy new potatoes

garlic & rosemary · 9

Desserts

olive oil semolina cake

with grapefruit-campari sorbet · 12

apple tarte tatin

with vanilla ice cream · 12

buttermilk panna cotta

with pineapple · 12

dark chocolate tart

with milk chocolate sauce & bourbon-brown sugar gelato · 12

ice cream (selection of 3)

vanilla, bourbon-brown sugar, olive oil · 8

sorbet (selection of 3)

green apple, grapefruit-campari, lemon basil · 8

irving farm coffee roasters

hudson dark roast · 4

sleepy hollow decaf · 4

blackstrap espresso · 3.50

latte · 4.50

cappuccino · 4.50

Dessert Wine

chateau suduiraut

sauternes 1998 · 17

braida

"senza nome" moscato 2017 · 12

niepoort

10 year tawny port · 14

alvear

"px 1927 solera" sherry · 18

rare wine co.

"new york malmsey" madiera · 16

in pursuit of tea · 6

assam black

earl grey

thunder dragon green

cacao chai

chamomile

mint

lemon-ginger

Desserts

olive oil semolina cake

with grapefruit-campari sorbet · 12

apple tarte tatin

with vanilla ice cream · 12

buttermilk panna cotta

with pineapple · 12

dark chocolate tart

with milk chocolate sauce & bourbon-brown sugar gelato · 12

ice cream (selection of 3)

vanilla, bourbon-brown sugar, olive oil · 8

sorbet (selection of 3)

green apple, grapefruit-campari, lemon basil · 8

Dessert Wine

chateau suduiraut

sauternes 1998 · 17

braida

"senza nome" moscato 2017 · 12

niepoort

10 year tawny port · 14

alvear

"px 1927 solera" sherry · 18

rare wine co.

"new york malmsey" madiera · 16

irving farm coffee roasters

hudson dark roast · 4

sleepy hollow decaf · 4

blackstrap espresso · 3.50

latte · 4.50

cappuccino · 4.50

in pursuit of tea · 6

assam black

earl grey

thunder dragon green

cacao chai

chamomile

mint

lemon-ginger

Cocktails $13

Lima, India, India, Tango

Earl grey stoli vodka, reposado Tequila, aged rum, limoncello

19th on Fab

gran centenario, plata tequila, passion fruit, lime, jalapeno

El Papa D'Anjou

el brugal rum, pear, all spice dram

Bull Moose

long island spirits 'bull moose' rye, st. george nola, campari, carpano

Pine Barrens

mt. gay black barrel rum, zirbenz stone pine, grapefruit, rosemary

The Flying Monk

boodles gin, yellow chartreuse, benedictine, yuzu

Bee Sting

tin cup bourbon, ginger, cardamom-honey

Bessie Coleman

LIV vodka, italicus bergamot, creme yvette, benedictine & brandy

Islanders in the Stream

mezcal, drambuie, velvet falernum, mint

red wine by the glass

Montepulciano DeAngelis

DeAngelis, 2017, Abruzzo, Italy · 10

Merlot/Cabernet Franc

Paumanok, 2016, N. Fork, New York · 11

Cabernet Franc

Bois Brincon, 2015, Anjou, France · 13

Malbec

Vina Cobos Felino, 2017, Mendoza, Argentina · 13

Nebbiolo

G.D. Vajra, 2017, Piedmont, Italy · 14

Shiraz

Torbreck "The Woodcutter" 2017, Barossa, Australia · 15

Tempranillo

Artadi, "Vinas de Gain" 2015, Laguardia, Spain · 15

Pinot Noir

Lepage, 2016, Burgundy, France · 16

Pinot Noir

Poco a Poco, 2016, Russian River, California · 18

Cabernet Sauvignon

Robert Sinskey, 2013, Napa, California · 22

sparkling by the glass

Naveran

"Rosado" Cava, 2016, Penedes, Spain · 10

Nino Franco

"Rustico", Prosecco, NV, Veneto, Italy · 14

Delamotte

Brut, NV, Champagne, France · 21

beer on draft (12 oz/22 oz)

pilsner

singlecut 1933 · 8 / 14

lager

oyster bay classic american · 8 / 14

ipa

barrier money · 9 / 15

pale ale lic

beer project coded tiles · 10 / 17

wit

flagship american · 9 / 15

rye ale

gun hill rise up · 10 / 17

stout

evil twin no hero · 10 / 17

surprise

grimm rotating · 12 / 20

cider

kite & string northern spy · 12 / 20

White wine by the glass

Fruilano

Channing Daughters, 2016, North Fork, New York · 10

Melon

Jo Landron, "Amphibolite" 2017, Muscadet, France · 11

Xarel-Lo

Can Sumoi, 2017, Penedes, Spain · 11

Gruner Veltliner

Volker Wine, 2016, Weinviertel, Austria · 12

Riesling

Grobe "1763" 2016, Rheinhessen, Germany · 13

Pinot Grigio

Elena Walch, 2017, Alto Adige, Italy · 15

Chardonnay

Val de Mar, 2016, Chablis, France · 15

Sauvignon Blanc

Bailly Reverdy, 2017, Sancerre, France · 16

Chardonnay

Tyler, 2016, Santa Barbara, California · 18

rosé by the glass

Mencia

Liquid Geography, 2017, Bierzo, Spain · 9

Malbec/Cabernet Franc

Macari, 2017, North Fork, New York · 13

Grenache

Mas de Daumas Gassac, 2017, Languedoc, France · 14

non-alcoholic refreshers $6

agave ginger reviver

ginger, agave, rosemary

cel-yay tonic

spiced celery, lemon, lime, soda

bottled & canned beer

ale

oyster bay barn rocker · 8

helles lager

augustiner brau edelstoff · 8

kolsch

gaffel · 8

golden ale

duvel single · 13

wit

st. bernardus · 13

gose

westbrook lemon cucumber · 12

saison

blackberry farm harvest · 750 ml btl 32

cider

domaine lesuffleur 2015 · 6 oz gl 13 / 750 ml btl 52

Cocktails $13

Lima, India, India, Tango

Earl grey stoli vodka, reposado Tequila, aged rum, limoncello

19th on Fab

gran centenario, plata tequila, passion fruit, lime, jalapeno

El Papa D'Anjou

el brugal rum, pear, all spice dram

Bull Moose

long island spirits 'bull moose' rye, st. george nola, campari, carpano

Pine Barrens

mt. gay black barrel rum, zirbenz stone pine, grapefruit, rosemary

The Flying Monk

boodles gin, yellow chartreuse, benedictine, yuzu

Bee Sting

tin cup bourbon, ginger, cardamom-honey

Bessie Coleman

LIV vodka, italicus bergamot, creme yvette, benedictine & brandy

Islanders in the Stream

mezcal, drambuie, velvet falernum, mint

White wine by the glass

Fruilano

Channing Daughters, 2016, North Fork, New York · 10

Melon

Jo Landron, "Amphibolite" 2017, Muscadet, France · 11

Xarel-Lo

Can Sumoi, 2017, Penedes, Spain · 11

Gruner Veltliner

Volker Wine, 2016, Weinviertel, Austria · 12

Riesling

Grobe "1763" 2016, Rheinhessen, Germany · 13

Pinot Grigio

Elena Walch, 2017, Alto Adige, Italy · 15

Chardonnay

Val de Mar, 2016, Chablis, France · 15

Sauvignon Blanc

Bailly Reverdy, 2017, Sancerre, France · 16

Chardonnay

Tyler, 2016, Santa Barbara, California · 18

red wine by the glass

Montepulciano DeAngelis

DeAngelis, 2017, Abruzzo, Italy · 10

Merlot/Cabernet Franc

Paumanok, 2016, N. Fork, New York · 11

Cabernet Franc

Bois Brincon, 2015, Anjou, France · 13

Malbec

Vina Cobos Felino, 2017, Mendoza, Argentina · 13

Nebbiolo

G.D. Vajra, 2017, Piedmont, Italy · 14

Shiraz

Torbreck "The Woodcutter" 2017, Barossa, Australia · 15

Tempranillo

Artadi, "Vinas de Gain" 2015, Laguardia, Spain · 15

Pinot Noir

Lepage, 2016, Burgundy, France · 16

Pinot Noir

Poco a Poco, 2016, Russian River, California · 18

Cabernet Sauvignon

Robert Sinskey, 2013, Napa, California · 22

rosé by the glass

Mencia

Liquid Geography, 2017, Bierzo, Spain · 9

Malbec/Cabernet Franc

Macari, 2017, North Fork, New York · 13

Grenache

Mas de Daumas Gassac, 2017, Languedoc, France · 14

sparkling by the glass

Naveran

"Rosado" Cava, 2016, Penedes, Spain · 10

Nino Franco

"Rustico", Prosecco, NV, Veneto, Italy · 14

Delamotte

Brut, NV, Champagne, France · 21

non-alcoholic refreshers $6

agave ginger reviver

ginger, agave, rosemary

cel-yay tonic

spiced celery, lemon, lime, soda

beer on draft (12 oz/22 oz)

pilsner

singlecut 1933 · 8 / 14

lager

oyster bay classic american · 8 / 14

ipa

barrier money · 9 / 15

pale ale lic

beer project coded tiles · 10 / 17

wit

flagship american · 9 / 15

rye ale

gun hill rise up · 10 / 17

stout

evil twin no hero · 10 / 17

surprise

grimm rotating · 12 / 20

cider

kite & string northern spy · 12 / 20

bottled & canned beer

ale

oyster bay barn rocker · 8

helles lager

augustiner brau edelstoff · 8

kolsch

gaffel · 8

golden ale

duvel single · 13

wit

st. bernardus · 13

gose

westbrook lemon cucumber · 12

saison

blackberry farm harvest · 750 ml btl 32

cider

domaine lesuffleur 2015 · 6 oz gl 13 / 750 ml btl 52

happy hour bites \ available m-f 4pm-6:30pm

half dozen grilled peeko oysters

with spicy herb butter · 12

clams casino

· 8

arancini

with spicy tomato sauce · 6

pecorino fonduta

with honey, toasted hazelnuts & toast · 10

cod croquettes

with lemon aoili · 7

hot chicken sliders

3 sliders · 12

burger & beer

TC burger with chips & 12 oz beer · 19

drink specials

12 oz draft beers

· 5

12 oz shandy

· 5

sparkling white, red & rose by the glass

selections from our friends & neighbors on long island · 8

stoli vodka, boodles gin, el brugal rum, gran centenario tequila, tin cup whiskey

· 7

aperol spritz

· 8

kir royale

· 8

small batch sour

· 8

martini, manhattan or margarita

· 8

happy hour bites \ available m-f 4pm-6:30pm

half dozen grilled peeko oysters

with spicy herb butter · 12

clams casino

· 8

arancini

with spicy tomato sauce · 6

pecorino fonduta

with honey, toasted hazelnuts & toast · 10

cod croquettes

with lemon aoili · 7

hot chicken sliders

3 sliders · 12

burger & beer

TC burger with chips & 12 oz beer · 19

drink specials

12 oz draft beers

· 5

12 oz shandy

· 5

sparkling white, red & rose by the glass

selections from our friends & neighbors on long island · 8

stoli vodka, boodles gin, el brugal rum, gran centenario tequila, tin cup whiskey

· 7

aperol spritz

· 8

kir royale

· 8

small batch sour

· 8

martini, manhattan or margarita

· 8