Menus – Small Batch

Our menus are written to showcase the best of Long Island’s bounty.

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Below are our offerings.

Brunch

Lunch

Dinner

Dessert

Drinks

Happy hour

Weekend Bar

Snacks & Starters

long island oysters

per piece · 3

cinnamon sugar doughnuts

with salted caramel · 9

whipped ricotta toast

with apricot jam · 12

avocado toast

with crunchy seeds, nuts & honey · 13

italian wedding soup

with chicken meatballs & braised greens · 10

eggplant "parmesan"

with burrata · 15

shaved brussels sprouts

with walnuts, pecorino & anchovy vinaigrette · 17

grilled spanish octopus

with chorizo, fresno chilies & cranberry beans · 21

tuna tartare

with ginger, sesame & soy · 18

smoked salmon

with cucumber, capers, red onion & soft boiled egg · 14

grilled lamb sausage

with broccoli rabe, kale & calabrian chilies · 16

Sandwiches

bacon, egg & cheese

with arugula, oven roasted tomato & crispy fingerling potatoes · 14

fried hot chicken

with bread and butter pickles & spicy aioli · 17

pork bahn mi

with pickled vegetables, cilantro & jalepeno · 16

roasted turkey

with avocado, crispy bacon & balsamic onions · 18

skirt steak

with roasted peppers & onions, arugula & fontina cheese · 23

tc's wagyu burger

with balsamic onions, tomato jam, truffle pecorino, pickles & fries · 21

sides

sausage

· 7

bacon

· 7

add an egg

· 3

avocado

· 7

grits

· 8

fries

· 8

bloodies $12

the mary

vodka, horseradish, pepper, olives

the maria

tequila, lime, chili, beer

the mcilhenny

vodka, jalapeno, lemon, tabasco

Entree Salads

atlantic salmon

with heirloom grains & roasted beets · 23

chicken paillard

with frissee, bacon & blue cheese · 22

wagyu chopped steak

with garlic confit & mixed baby lettuces · 21

grilled skirt steak

with arugula, parmesan, toasted pine nuts & lemon confit · 22

Entrees

corn beef

with potatoes and cabbage · 24

steamed mussels

with fennel, leeks & white wine · 18

heirloom grain bowl

with roasted mushrooms, fine herbs & poached egg · 18

french toast

with vanilla whipped cream & maple syrup · 16

baked eggs

with spicy tomato & pork ragu · 17

shrimp & grits

with roasted peppers, onions & fried egg · 23

frittata

with potatoes, leeks & butternut squash · 21

long island duck confit

with autumn squash, swiss chard, fig syrup & black garlic · 23

pork croquette

with lentils & fried egg · 21

steak frites

with skirt steak, french fries & TC's steak sauce · 23

Mimosas $11

the mineola

sparkling wine, fresh squeezed orange juice

the westbury

sparkling wine, pear, spice

the manhasset

sparkling wine, pomegranate, mint

the huntington

sparkling wine, pineapple, thyme

brunch cocktails $13

paz felicidad

tequila, mezcal, lime, cardamom honey, grapefruit

hudson valley spritz

bourbon, all spice dram, lemon, rosemary agave, cider

small batch sour

apricot, lemoncello, carpano antica, lemon

cell-yes!

gin, cucumber juice, spiced celery, lemon

19th on fab

gran centenario, plata tequila, passion fruit, lime, jalapeno

bee sting

tin cup bourbon, ginger, cardamom-honey

Snacks & Starters

long island oysters

per piece · 3

cinnamon sugar doughnuts

with salted caramel · 9

whipped ricotta toast

with apricot jam · 12

avocado toast

with crunchy seeds, nuts & honey · 13

italian wedding soup

with chicken meatballs & braised greens · 10

eggplant "parmesan"

with burrata · 15

shaved brussels sprouts

with walnuts, pecorino & anchovy vinaigrette · 17

grilled spanish octopus

with chorizo, fresno chilies & cranberry beans · 21

tuna tartare

with ginger, sesame & soy · 18

smoked salmon

with cucumber, capers, red onion & soft boiled egg · 14

grilled lamb sausage

with broccoli rabe, kale & calabrian chilies · 16

Entree Salads

atlantic salmon

with heirloom grains & roasted beets · 23

chicken paillard

with frissee, bacon & blue cheese · 22

wagyu chopped steak

with garlic confit & mixed baby lettuces · 21

grilled skirt steak

with arugula, parmesan, toasted pine nuts & lemon confit · 22

Sandwiches

bacon, egg & cheese

with arugula, oven roasted tomato & crispy fingerling potatoes · 14

fried hot chicken

with bread and butter pickles & spicy aioli · 17

pork bahn mi

with pickled vegetables, cilantro & jalepeno · 16

roasted turkey

with avocado, crispy bacon & balsamic onions · 18

skirt steak

with roasted peppers & onions, arugula & fontina cheese · 23

tc's wagyu burger

with balsamic onions, tomato jam, truffle pecorino, pickles & fries · 21

Entrees

corn beef

with potatoes and cabbage · 24

steamed mussels

with fennel, leeks & white wine · 18

heirloom grain bowl

with roasted mushrooms, fine herbs & poached egg · 18

french toast

with vanilla whipped cream & maple syrup · 16

baked eggs

with spicy tomato & pork ragu · 17

shrimp & grits

with roasted peppers, onions & fried egg · 23

frittata

with potatoes, leeks & butternut squash · 21

long island duck confit

with autumn squash, swiss chard, fig syrup & black garlic · 23

pork croquette

with lentils & fried egg · 21

steak frites

with skirt steak, french fries & TC's steak sauce · 23

sides

sausage

· 7

bacon

· 7

add an egg

· 3

avocado

· 7

grits

· 8

fries

· 8

Mimosas $11

the mineola

sparkling wine, fresh squeezed orange juice

the westbury

sparkling wine, pear, spice

the manhasset

sparkling wine, pomegranate, mint

the huntington

sparkling wine, pineapple, thyme

bloodies $12

the mary

vodka, horseradish, pepper, olives

the maria

tequila, lime, chili, beer

the mcilhenny

vodka, jalapeno, lemon, tabasco

brunch cocktails $13

paz felicidad

tequila, mezcal, lime, cardamom honey, grapefruit

hudson valley spritz

bourbon, all spice dram, lemon, rosemary agave, cider

small batch sour

apricot, lemoncello, carpano antica, lemon

cell-yes!

gin, cucumber juice, spiced celery, lemon

19th on fab

gran centenario, plata tequila, passion fruit, lime, jalapeno

bee sting

tin cup bourbon, ginger, cardamom-honey

Starters

half dozen oysters

long island · 15

tuna tartare

with ginger, sesame & soy · 18

whipped ricotta toast

with dandelion greens, toasted hazelnuts & truffle honey · 12

italian wedding soup

with chicken meatballs & braised greens · 10

eggplant "parmesan"

with burrata · 15

fried goat cheese

with grilled leeks, roasted red peppers, olive tapenade & anchovies · 14

grilled long island squid & chickpea salad

with aleppo pepper & parsley · 16

grilled spanish octopus

with chorizo, fresno chilies & cranberry beans · 21

grilled lamb sausage

with broccoli rabe, kale & calabrian chiles · 16

Entree Salads

chicken paillard

with frissee, bacon & blue cheese · 22

atlantic salmon

with heirloom grains & roasted beets · 23

wagyu chopped steak

with garlic confit & mixed baby greens · 21

grilled skirt steak

with arugula, parmesan, toasted pine nuts & lemon confit · 22

Sandwiches

fried hot chicken

with bread and butter pickles & spicy aioli · 17

roasted turkey

with avocado, crispy bacon & balsamic onions · 18

pork bahn mi

with pickled vegetables, cilantro & jalapeno · 16

skirt steak

with roasted peppers & onions, arugula & fontina cheese · 23

tc's wagyu burger

with balsamic onions, tomato jam, truffle pecorino, pickles & fries · 21

Salads

mixed greens

with champagne vinaigrette · 14

pear and fennel

with bitter greens & cider vinaigrette · 15

shaved brussels sprouts

with walnuts, pecorino & anchovy vinairgrette · 17

Pasta

honeynut squash agnolotti

with brown butter & sage · 17 / 23

risotto

with roasted mushrooms, parmesan & thyme · 17 / 26

bucatini

with spicy pork ragu & basil · 19 / 25

rigatoni

with pancetta, mushrooms, swiss chard & fennel · 18 / 24

Entrees

steamed mussels

with fennel, leeks & white wine · 18

roasted cod

with brussels sprouts, bacon jam, apple butter & crispy quinoa · 23

grilled swordfish

with white beans, roasted tomatoes, grilled lemon & rosemary · 26

long island duck confit

with autumn squash, swiss chard, fig syrup & black garlic · 23

braised chicken thighs

with soppressata, cured olives, roasted tomatoes & garlic confit · 23

pork schnitzel

with watercress, fennel & fresno chilies · 24

steak frites

with skirt steak, french fries & TC's steak sauce · 25

Starters

half dozen oysters

long island · 15

tuna tartare

with ginger, sesame & soy · 18

whipped ricotta toast

with dandelion greens, toasted hazelnuts & truffle honey · 12

italian wedding soup

with chicken meatballs & braised greens · 10

eggplant "parmesan"

with burrata · 15

fried goat cheese

with grilled leeks, roasted red peppers, olive tapenade & anchovies · 14

grilled long island squid & chickpea salad

with aleppo pepper & parsley · 16

grilled spanish octopus

with chorizo, fresno chilies & cranberry beans · 21

grilled lamb sausage

with broccoli rabe, kale & calabrian chiles · 16

Salads

mixed greens

with champagne vinaigrette · 14

pear and fennel

with bitter greens & cider vinaigrette · 15

shaved brussels sprouts

with walnuts, pecorino & anchovy vinairgrette · 17

Entree Salads

chicken paillard

with frissee, bacon & blue cheese · 22

atlantic salmon

with heirloom grains & roasted beets · 23

wagyu chopped steak

with garlic confit & mixed baby greens · 21

grilled skirt steak

with arugula, parmesan, toasted pine nuts & lemon confit · 22

Pasta

honeynut squash agnolotti

with brown butter & sage · 17 / 23

risotto

with roasted mushrooms, parmesan & thyme · 17 / 26

bucatini

with spicy pork ragu & basil · 19 / 25

rigatoni

with pancetta, mushrooms, swiss chard & fennel · 18 / 24

Sandwiches

fried hot chicken

with bread and butter pickles & spicy aioli · 17

roasted turkey

with avocado, crispy bacon & balsamic onions · 18

pork bahn mi

with pickled vegetables, cilantro & jalapeno · 16

skirt steak

with roasted peppers & onions, arugula & fontina cheese · 23

tc's wagyu burger

with balsamic onions, tomato jam, truffle pecorino, pickles & fries · 21

Entrees

steamed mussels

with fennel, leeks & white wine · 18

roasted cod

with brussels sprouts, bacon jam, apple butter & crispy quinoa · 23

grilled swordfish

with white beans, roasted tomatoes, grilled lemon & rosemary · 26

long island duck confit

with autumn squash, swiss chard, fig syrup & black garlic · 23

braised chicken thighs

with soppressata, cured olives, roasted tomatoes & garlic confit · 23

pork schnitzel

with watercress, fennel & fresno chilies · 24

steak frites

with skirt steak, french fries & TC's steak sauce · 25

Starters

long island oysters

per piece · 3

tuna tartare

with ginger, sesame & soy · 21

black bass carpaccio

with rhubarb, cilantro & fresno chili · 14

whipped ricotta toast

with dandelion greens, toasted hazelnuts & truffle honey · 14

italian wedding soup

chicken meatballs & braised greens · 13

eggplant "parmesan"

with burrata · 15

fried goat cheese

with grilled leeks, roasted red peppers, olive tapenade & anchovies · 14

grilled long island squid & chickpea salad

with aleppo pepper & parsley · 16

steamed mussels

with fennel, leeks & white wine · 18

spanish octopus

with chorizo, fresno chiles & cranberry beans · 24

grilled lamb sausage

with broccoli rabe, kale & calabrian chilies · 16

Pasta

honeynut squash agnolotti

with brown butter & sage · 17 / 26

risotto

with roasted mushrooms, parmesan & thyme · 17 / 26

Bucatini

with spicy pork ragu & basil · 19 / 28

rigatoni

with pancetta, mushroom, swiss chard & fennel · 18 / 27

short rib tortellini

with spring vegetables & red pearl onions · 19 / 28

from the wood-fired grill

half chicken

with spring vegetables · 29

bone-in berkshire pork chop

with grilled apples & squash · 29

10 oz hanger steak

with roasted mushrooms & spring onions · 29

15 oz dry-aged, prime bone-in new york strip

with shallots & grilled asparagus · 55

40 oz bone-in ribeye

with choice of two sides · 120

choice of sauce

bordelaise, chimichurri, TC’s steak sauce

Salads

frissee

with bacon, blue cheese & poached egg · 16

mixed greens

with champagne vinaigrette · 14

pear and fennel

with bitter greens & cider vinaigrette · 15

shaved brussels sprouts

with walnuts, pecorino & anchovy vinaigrette · 17

arugula

with seared skirt steak, parmesan, toasted pine nuts & lemon confit · 22

Entrees

roasted cod

with brussels sprouts, bacon jam, apple butter & crispy quinoa · 29

grilled swordfish

with white beans, roasted tomatoes, grilled lemon & rosemary · 34

monkfish "osso bucco"

with oven roasted tomato, cured olives, & heirloom grains · 32

TC's Wagyu Burger

with balsamic onions, truffle pecorino, b&b pickles & crispy potatoes · 23

braised chicken thighs

with soppressata, cured olives, roasted tomatoes & garlic confit · 27

long island duck

with butternut squash, swiss chard, fig syrup & black garlic · 32

braised pork belly

with honey glazed turnips, braised red cabbage & mostarda · 27

smoked short rib

with roasted peppers & polenta · 36

sides

shishito peppers

lime & sea salt · 11

sugar snap peas

horseradish · 9

roasted mushrooms

asparagus

lemon & parmesan · 11

crispy potatoes

garlic & rosemary · 9

Starters

long island oysters

per piece · 3

tuna tartare

with ginger, sesame & soy · 21

black bass carpaccio

with rhubarb, cilantro & fresno chili · 14

whipped ricotta toast

with dandelion greens, toasted hazelnuts & truffle honey · 14

italian wedding soup

chicken meatballs & braised greens · 13

eggplant "parmesan"

with burrata · 15

fried goat cheese

with grilled leeks, roasted red peppers, olive tapenade & anchovies · 14

grilled long island squid & chickpea salad

with aleppo pepper & parsley · 16

steamed mussels

with fennel, leeks & white wine · 18

spanish octopus

with chorizo, fresno chiles & cranberry beans · 24

grilled lamb sausage

with broccoli rabe, kale & calabrian chilies · 16

Salads

frissee

with bacon, blue cheese & poached egg · 16

mixed greens

with champagne vinaigrette · 14

pear and fennel

with bitter greens & cider vinaigrette · 15

shaved brussels sprouts

with walnuts, pecorino & anchovy vinaigrette · 17

arugula

with seared skirt steak, parmesan, toasted pine nuts & lemon confit · 22

Pasta

honeynut squash agnolotti

with brown butter & sage · 17 / 26

risotto

with roasted mushrooms, parmesan & thyme · 17 / 26

Bucatini

with spicy pork ragu & basil · 19 / 28

rigatoni

with pancetta, mushroom, swiss chard & fennel · 18 / 27

short rib tortellini

with spring vegetables & red pearl onions · 19 / 28

Entrees

roasted cod

with brussels sprouts, bacon jam, apple butter & crispy quinoa · 29

grilled swordfish

with white beans, roasted tomatoes, grilled lemon & rosemary · 34

monkfish "osso bucco"

with oven roasted tomato, cured olives, & heirloom grains · 32

TC's Wagyu Burger

with balsamic onions, truffle pecorino, b&b pickles & crispy potatoes · 23

braised chicken thighs

with soppressata, cured olives, roasted tomatoes & garlic confit · 27

long island duck

with butternut squash, swiss chard, fig syrup & black garlic · 32

braised pork belly

with honey glazed turnips, braised red cabbage & mostarda · 27

smoked short rib

with roasted peppers & polenta · 36

from the wood-fired grill

half chicken

with spring vegetables · 29

bone-in berkshire pork chop

with grilled apples & squash · 29

10 oz hanger steak

with roasted mushrooms & spring onions · 29

15 oz dry-aged, prime bone-in new york strip

with shallots & grilled asparagus · 55

40 oz bone-in ribeye

with choice of two sides · 120

choice of sauce

bordelaise, chimichurri, TC’s steak sauce

sides

shishito peppers

lime & sea salt · 11

sugar snap peas

horseradish · 9

roasted mushrooms

asparagus

lemon & parmesan · 11

crispy potatoes

garlic & rosemary · 9

Desserts

olive oil semolina cake

with grapefruit-campari sorbet · 12

apple tarte tatin

with vanilla ice cream · 12

cheesecake

with blood orange · 12

buttermilk panna cotta

with roasted pineapple · 12

chocolate souffle cake

with milk chocolate sauce & bourbon-brown sugar ice cream · 12

ice cream (selection of 3)

vanilla, bourbon-brown sugar, caramel · 8

sorbet (selection of 3)

green apple, grapefruit-campari, coconut · 8

irving farm coffee roasters

gotham dark roast · 4

blackstrap decaf · 4

blackstrap espresso · 3.50

latte · 4.50

cappuccino · 4.50

Dessert Wine

chateau suduiraut

sauternes 1998 · 17

braida

"senza nome" moscato 2017 · 12

niepoort

10 year tawny port · 14

alvear

"px 1927 solera" sherry · 18

rare wine co.

"new york malmsey" madiera · 16

in pursuit of tea · 6

assam black

earl grey

thunder dragon green

cacao chai

chamomile

mint

lemon-ginger

Desserts

olive oil semolina cake

with grapefruit-campari sorbet · 12

apple tarte tatin

with vanilla ice cream · 12

cheesecake

with blood orange · 12

buttermilk panna cotta

with roasted pineapple · 12

chocolate souffle cake

with milk chocolate sauce & bourbon-brown sugar ice cream · 12

ice cream (selection of 3)

vanilla, bourbon-brown sugar, caramel · 8

sorbet (selection of 3)

green apple, grapefruit-campari, coconut · 8

Dessert Wine

chateau suduiraut

sauternes 1998 · 17

braida

"senza nome" moscato 2017 · 12

niepoort

10 year tawny port · 14

alvear

"px 1927 solera" sherry · 18

rare wine co.

"new york malmsey" madiera · 16

irving farm coffee roasters

gotham dark roast · 4

blackstrap decaf · 4

blackstrap espresso · 3.50

latte · 4.50

cappuccino · 4.50

in pursuit of tea · 6

assam black

earl grey

thunder dragon green

cacao chai

chamomile

mint

lemon-ginger

Cocktails $13

Lima, India, India, Tango

earl grey stoli vodka, reposado tequila, aged rum, limoncello

19th on Fab

gran centenario, plata tequila, passion fruit, lime, jalapeno

Walk Softly

el brugal rum, lychee, lime & lemongrass

Bull Moose

long island spirits 'bull moose' rye, st. george nola, campari, carpano

Come Fly With Me

mt. gay black barrel rum, apricot liquor, pineapple & sage

The Flying Monk

boodles gin, yellow chartreuse, benedictine, yuzu

Bee Sting

tin cup bourbon, ginger, cardamom-honey

Bessie Coleman

LIV vodka, italicus bergamot, creme yvette, benedictine & brandy

Islanders in the Stream

mezcal, drambuie, velvet falernum, mint

red wine by the glass

Montepulciano DeAngelis

DeAngelis, 2017, Abruzzo, Italy · 10

Merlot/Cabernet Franc

Paumanok, 2016, N. Fork, New York · 11

Cabernet Franc

Bois Brincon, 2015, Anjou, France · 13

Malbec

Vina Cobos Felino, 2017, Mendoza, Argentina · 13

Nebbiolo

G.D. Vajra, 2017, Piedmont, Italy · 14

Shiraz

Torbreck "The Woodcutter" 2017, Barossa, Australia · 15

Tempranillo

Artadi, "Vinas de Gain" 2015, Laguardia, Spain · 15

Pinot Noir

Poco a Poco, 2016, Russian River, California · 18

Pinot Noir

Lepage, 2016, Burgundy, France · 16

Cabernet Sauvignon

Sequum, "MIXT", 2013, Napa, California, · 20

sparkling by the glass

Naveran

"Rosado" Cava, 2016, Penedes, Spain · 10

Nino Franco

"Rustico", Prosecco, NV, Veneto, Italy · 14

Bedell Cellars

"Blanc de Blancs" 2014, North Fork, New York · 16

Delamotte

Brut, NV, Champagne, France · 21

beer on draft (12 oz/22 oz)

pilsner

singlecut 1933 · 8 / 14

ale

oyster bay barn rocker · 8 / 14

saison

stillwater stateside · 8/ 14

ipa

barrier money · 9 / 15

pale ale lic

beer project coded tiles · 10 / 17

wit

flagship american · 9 / 15

rye ale

gun hill rise up · 10 / 17

stout

evil twin no hero · 10 / 17

brown ale

lithology · 8 / 14

surprise

grimm rotating · 12 / 20

cider

kite & string northern spy · 12 / 20

White wine by the glass

Fruilano

Channing Daughters, 2016, North Fork, New York · 10

Melon

Jo Landron, "Amphibolite" 2017, Muscadet, France · 11

Xarel-Lo

Can Sumoi, 2017, Penedes, Spain · 11

Riesling

Grobe "1763" 2016, Rheinhessen, Germany · 13

Gruner Veltliner

Volker Wine, 2016, Weinviertel, Austria · 12

Pinot Grigio

Elena Walch, 2017, Alto Adige, Italy · 15

Chardonnay

Val de Mar, 2016, Chablis, France · 15

Sauvignon Blanc

Bailly Reverdy, 2017, Sancerre, France · 16

Chardonnay

Tyler, 2016, Santa Barbara, California · 18

rosé by the glass

Mencia

Liquid Geography, 2017, Bierzo, Spain · 9

Malbec/Cabernet Franc

Macari, 2017, North Fork, New York · 13

Grenache

Mas de Daumas Gassac, 2017, Languedoc, France · 14

non-alcoholic refreshers $6

agave ginger reviver

ginger, agave, rosemary

cel-yay tonic

spiced celery, lemon, lime, soda

bottled & canned beer

ale

greenport harbor · 8

helles lager

augustiner brau edelstoff · 8

kolsch

gaffel · 8

golden ale

duvel single · 13

wit

st. bernardus · 13

gose

westbrook lemon cucumber · 12

saison

blackberry farm harvest · 750 ml btl 32

cider

domaine lesuffleur 2015 · 6 oz gl 13 / 750 ml btl 52

Cocktails $13

Lima, India, India, Tango

earl grey stoli vodka, reposado tequila, aged rum, limoncello

19th on Fab

gran centenario, plata tequila, passion fruit, lime, jalapeno

Walk Softly

el brugal rum, lychee, lime & lemongrass

Bull Moose

long island spirits 'bull moose' rye, st. george nola, campari, carpano

Come Fly With Me

mt. gay black barrel rum, apricot liquor, pineapple & sage

The Flying Monk

boodles gin, yellow chartreuse, benedictine, yuzu

Bee Sting

tin cup bourbon, ginger, cardamom-honey

Bessie Coleman

LIV vodka, italicus bergamot, creme yvette, benedictine & brandy

Islanders in the Stream

mezcal, drambuie, velvet falernum, mint

White wine by the glass

Fruilano

Channing Daughters, 2016, North Fork, New York · 10

Melon

Jo Landron, "Amphibolite" 2017, Muscadet, France · 11

Xarel-Lo

Can Sumoi, 2017, Penedes, Spain · 11

Riesling

Grobe "1763" 2016, Rheinhessen, Germany · 13

Gruner Veltliner

Volker Wine, 2016, Weinviertel, Austria · 12

Pinot Grigio

Elena Walch, 2017, Alto Adige, Italy · 15

Chardonnay

Val de Mar, 2016, Chablis, France · 15

Sauvignon Blanc

Bailly Reverdy, 2017, Sancerre, France · 16

Chardonnay

Tyler, 2016, Santa Barbara, California · 18

red wine by the glass

Montepulciano DeAngelis

DeAngelis, 2017, Abruzzo, Italy · 10

Merlot/Cabernet Franc

Paumanok, 2016, N. Fork, New York · 11

Cabernet Franc

Bois Brincon, 2015, Anjou, France · 13

Malbec

Vina Cobos Felino, 2017, Mendoza, Argentina · 13

Nebbiolo

G.D. Vajra, 2017, Piedmont, Italy · 14

Shiraz

Torbreck "The Woodcutter" 2017, Barossa, Australia · 15

Tempranillo

Artadi, "Vinas de Gain" 2015, Laguardia, Spain · 15

Pinot Noir

Poco a Poco, 2016, Russian River, California · 18

Pinot Noir

Lepage, 2016, Burgundy, France · 16

Cabernet Sauvignon

Sequum, "MIXT", 2013, Napa, California, · 20

rosé by the glass

Mencia

Liquid Geography, 2017, Bierzo, Spain · 9

Malbec/Cabernet Franc

Macari, 2017, North Fork, New York · 13

Grenache

Mas de Daumas Gassac, 2017, Languedoc, France · 14

sparkling by the glass

Naveran

"Rosado" Cava, 2016, Penedes, Spain · 10

Nino Franco

"Rustico", Prosecco, NV, Veneto, Italy · 14

Bedell Cellars

"Blanc de Blancs" 2014, North Fork, New York · 16

Delamotte

Brut, NV, Champagne, France · 21

non-alcoholic refreshers $6

agave ginger reviver

ginger, agave, rosemary

cel-yay tonic

spiced celery, lemon, lime, soda

beer on draft (12 oz/22 oz)

pilsner

singlecut 1933 · 8 / 14

ale

oyster bay barn rocker · 8 / 14

saison

stillwater stateside · 8/ 14

ipa

barrier money · 9 / 15

pale ale lic

beer project coded tiles · 10 / 17

wit

flagship american · 9 / 15

rye ale

gun hill rise up · 10 / 17

stout

evil twin no hero · 10 / 17

brown ale

lithology · 8 / 14

surprise

grimm rotating · 12 / 20

cider

kite & string northern spy · 12 / 20

bottled & canned beer

ale

greenport harbor · 8

helles lager

augustiner brau edelstoff · 8

kolsch

gaffel · 8

golden ale

duvel single · 13

wit

st. bernardus · 13

gose

westbrook lemon cucumber · 12

saison

blackberry farm harvest · 750 ml btl 32

cider

domaine lesuffleur 2015 · 6 oz gl 13 / 750 ml btl 52

happy hour bites \ available m-f 3pm-6:30pm

half dozen grilled peeko oysters

with spicy herb butter · 12

clams casino

· 8

arancini

cheesy rice balls · 6

fonduta

with honey, toasted hazelnuts & toast · 10

cod croquettes

with lemon aoili · 7

hot chicken sliders

2 sliders · 12

burger & beer

TC burger & 12 oz beer · 19

drink specials

12 oz draft beers

· 5

12 oz shandy

· 5

sparkling white, red & rose by the glass

selections from our friends & neighbors on long island · 8

stoli vodka, boodles gin, el brugal rum, gran centenario tequila, tin cup whiskey

· 7

aperol spritz

· 8

kir royale

· 8

small batch sour

· 8

martini, manhattan or margarita

· 8

happy hour bites \ available m-f 3pm-6:30pm

half dozen grilled peeko oysters

with spicy herb butter · 12

clams casino

· 8

arancini

cheesy rice balls · 6

fonduta

with honey, toasted hazelnuts & toast · 10

cod croquettes

with lemon aoili · 7

hot chicken sliders

2 sliders · 12

burger & beer

TC burger & 12 oz beer · 19

drink specials

12 oz draft beers

· 5

12 oz shandy

· 5

sparkling white, red & rose by the glass

selections from our friends & neighbors on long island · 8

stoli vodka, boodles gin, el brugal rum, gran centenario tequila, tin cup whiskey

· 7

aperol spritz

· 8

kir royale

· 8

small batch sour

· 8

martini, manhattan or margarita

· 8

weekend bar menu \ available sat-sun 3pm-5pm

long island oysters

per piece · 3

shaved brussels sprouts

with walnuts, pecorino & anchovy vinaigrette · 17

tuna tartare

with ginger, sesame & soy · 18

grilled lamb sausage

with broccoli rabe, kale & calabrian chilies · 16

steamed mussels

with fennel, leeks & white wine · 18

fried hot chicken sandwhich

with bread and butter pickles & spicy aioli · 17

TC's Wagyu Burger

wuth balsamic onions, truffle pecorino, pickles & potatoes · 21

Steak Frites

with crispy fingerlings & tc's steak sauce · 23

weekend bar menu \ available sat-sun 3pm-5pm

long island oysters

per piece · 3

shaved brussels sprouts

with walnuts, pecorino & anchovy vinaigrette · 17

tuna tartare

with ginger, sesame & soy · 18

grilled lamb sausage

with broccoli rabe, kale & calabrian chilies · 16

steamed mussels

with fennel, leeks & white wine · 18

fried hot chicken sandwhich

with bread and butter pickles & spicy aioli · 17

TC's Wagyu Burger

wuth balsamic onions, truffle pecorino, pickles & potatoes · 21

Steak Frites

with crispy fingerlings & tc's steak sauce · 23