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630 old country road, garden city, ny 11530 • 516 – 548 – 8162

info@smallbatchrestaurant.com

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Our menus are written to showcase the best of Long Island’s bounty.
—
Below are our offerings.
Brunch
Lunch
Dinner
Dessert
Drinks
Crab Boil
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Starters
long island oysters
per piece · 3
half dozen grilled long island oysters
calabrian chilis & lemon · 19
cinnamon sugar doughnut
with salted caramel · 9
whipped ricotta toast
with rhubarb jam · 12
avocado toast
with crunchy seeds, nuts & honey · 13
heirloom tomato
with cucumber, burrata & balsamic · 17
little gem
with walnuts, pecorino & anchovy vinaigrette · 16
italian wedding soup
with chicken meatballs & braised greens · 10
tuna tartare
with ginger, sesame & soy · 18
grilled spanish octopus
with chorizo, fresno chiles & cranberry beans · 21
smoked salmon
with cucumber, capers, red onion & soft boiled egg · 14
Sandwiches
grilled portobello mushroom
with eggplant, tallegio cheese & arugula pesto · 17
blt&e
with arugula, pork belly, bacon, oven roasted tomato, aioli & fried egg · 18
fried hot chicken
with bread and butter pickles & spicy aioli · 17
roasted turkey
with avocado, crispy bacon & balsamic onions · 18
roast beef
with horseradish aioli & fontina cheese · 19
tc's wagyu burger
with balsamic onions, truffle pecorino & pickles · 21
sides
sausage
· 7
bacon
· 7
add an egg
· 3
avocado
· 7
grits
· 8
fries
· 8
bloodies $12
the mary
vodka, horseradish, pepper, olives
the maria
tequila, lime, chili, beer
the mcilhenny
vodka, jalapeno, lemon, tabasco
Entree Salads
atlantic salmon
with heirloom grains & roasted beets · 23
chicken paillard
with pea shoots, sourdough croutons, parmesan & red wine vinaigrette · 22
grilled hanger steak
with arugula, parmesan, toasted pine nuts & lemon confit · 23
Entrees
french toast
with vanilla whipped cream & maple syrup · 16
fritatta
with sweet corn, poblano peppers & cherry tomatoes · 19
heirloom grain bowl
with roasted mushrooms, fine herbs & poached egg · 17
steamed mussels
with fennel, leeks & white wine · 18
shrimp & grits
with roasted peppers, onions & fried egg · 23
baked eggs
with spicy tomato & pork ragu · 18
crispy pork loin
with lentils & poached egg · 22
steak frites
with hanger steak, french fries & TC's steak sauce · 25
Mimosas $11
the mineola
sparkling wine, fresh squeezed orange juice
the westbury
sparkling wine, lycee, lemongrass
the manhasset
sparkling wine, pomegranate, mint
the huntington
sparkling wine, pineapple, thyme
brunch cocktails $13
paz felicidad
tequila, mezcal, lime, cardamom honey, grapefruit
hudson valley spritz
bourbon, all spice dram, lemon, rosemary agave, cider
small batch sour
apricot, lemoncello, carpano antica, lemon
cell-yes!
gin, cucumber juice, spiced celery, lemon
19th on fab
gran centenario, plata tequila, passion fruit, lime, jalapeno
bee sting
tin cup bourbon, ginger, cardamom-honey
Starters
long island oysters
per piece · 3
half dozen grilled long island oysters
calabrian chilis & lemon · 19
cinnamon sugar doughnut
with salted caramel · 9
whipped ricotta toast
with rhubarb jam · 12
avocado toast
with crunchy seeds, nuts & honey · 13
heirloom tomato
with cucumber, burrata & balsamic · 17
little gem
with walnuts, pecorino & anchovy vinaigrette · 16
italian wedding soup
with chicken meatballs & braised greens · 10
tuna tartare
with ginger, sesame & soy · 18
grilled spanish octopus
with chorizo, fresno chiles & cranberry beans · 21
smoked salmon
with cucumber, capers, red onion & soft boiled egg · 14
Entree Salads
atlantic salmon
with heirloom grains & roasted beets · 23
chicken paillard
with pea shoots, sourdough croutons, parmesan & red wine vinaigrette · 22
grilled hanger steak
with arugula, parmesan, toasted pine nuts & lemon confit · 23
Sandwiches
grilled portobello mushroom
with eggplant, tallegio cheese & arugula pesto · 17
blt&e
with arugula, pork belly, bacon, oven roasted tomato, aioli & fried egg · 18
fried hot chicken
with bread and butter pickles & spicy aioli · 17
roasted turkey
with avocado, crispy bacon & balsamic onions · 18
roast beef
with horseradish aioli & fontina cheese · 19
tc's wagyu burger
with balsamic onions, truffle pecorino & pickles · 21
Entrees
french toast
with vanilla whipped cream & maple syrup · 16
fritatta
with sweet corn, poblano peppers & cherry tomatoes · 19
heirloom grain bowl
with roasted mushrooms, fine herbs & poached egg · 17
steamed mussels
with fennel, leeks & white wine · 18
shrimp & grits
with roasted peppers, onions & fried egg · 23
baked eggs
with spicy tomato & pork ragu · 18
crispy pork loin
with lentils & poached egg · 22
steak frites
with hanger steak, french fries & TC's steak sauce · 25
sides
sausage
· 7
bacon
· 7
add an egg
· 3
avocado
· 7
grits
· 8
fries
· 8
Mimosas $11
the mineola
sparkling wine, fresh squeezed orange juice
the westbury
sparkling wine, lycee, lemongrass
the manhasset
sparkling wine, pomegranate, mint
the huntington
sparkling wine, pineapple, thyme
bloodies $12
the mary
vodka, horseradish, pepper, olives
the maria
tequila, lime, chili, beer
the mcilhenny
vodka, jalapeno, lemon, tabasco
brunch cocktails $13
paz felicidad
tequila, mezcal, lime, cardamom honey, grapefruit
hudson valley spritz
bourbon, all spice dram, lemon, rosemary agave, cider
small batch sour
apricot, lemoncello, carpano antica, lemon
cell-yes!
gin, cucumber juice, spiced celery, lemon
19th on fab
gran centenario, plata tequila, passion fruit, lime, jalapeno
bee sting
tin cup bourbon, ginger, cardamom-honey
Starters
long island oysters
per piece · 3
half dozen grilled long island oysters
calabrian chiles & lemon · 19
tuna tartare
with ginger, sesame & soy · 18
whipped ricotta toast
with dandelion greens, toasted hazelnuts & truffle honey · 12
italian wedding soup
with chicken meatballs & braised greens · 10
eggplant "parmesan"
with burrata · 15
fried goat cheese
with grilled leeks, roasted red peppers, olive tapenade & anchovies · 14
spanish octopus
with chorizo, fresno chiles & cranberry beans · 21
grilled lamb sausage
with broccoli rabe, kale & calabrian chiles · 16
Entree Salads
chicken paillard
with pea shoots, sourdough crouton, parmesan & red wine vinaigrette · 21
atlantic salmon
with heirloom grains & roasted beets · 23
grilled hanger steak
with arugula, parmesan, toasted pine nuts & lemon confit · 22
Entrees
ricotta cavatelli
with broccoli pesto & calabrian chiles · 19
rigatoni
with pancetta, mushroom, swiss chard & fennel · 20
steamed mussels
with fennel, leeks & white wine · 18
roasted cod
with sweet corn & heirloom cherry tomatoes · 23
grilled swordfish
with white beans, roasted tomatoes, grilled lemon & rosemary · 26
braised chicken thighs
with soppressata, cured olives, roasted tomatoes & garlic confit · 23
steak frites
with hanger steak, french fries & TC's steak sauce · 25
Salads
mixed greens
with champagne vinaigrette · 14
heirloom tomato
with watermelon, cucumber & basil pesto · 15
little gem
with walnuts, pecorino & anchovy vinairgrette · 15
duck confit
with cherry tomatoes, cucumber, sourdough croutons & balsamic · 17
Sandwiches
grilled portobello mushroom
with eggplant, tallegio cheese & arugula pesto · 17
fried hot chicken
with bread and butter pickles & spicy aioli · 17
roasted turkey
with avocado, crispy bacon & balsamic onions · 18
crispy pork loin
with pea shoots, pickled fresno chiles & lemon aioli · 18
roast beef
with horseradish aioli, fontina cheese & crispy shallots · 19
tc's wagyu burger
with balsamic onions, truffle pecorino & pickles · 21
Sides
creamed spianch
with parmesan & lemon · 10
Shishito Peppers
with lime & sea salt · 11
Fries
with garlic & rosemary · 8
Summer Squash
with preserved lemon & parsley · 10
Starters
long island oysters
per piece · 3
half dozen grilled long island oysters
calabrian chiles & lemon · 19
tuna tartare
with ginger, sesame & soy · 18
whipped ricotta toast
with dandelion greens, toasted hazelnuts & truffle honey · 12
italian wedding soup
with chicken meatballs & braised greens · 10
eggplant "parmesan"
with burrata · 15
fried goat cheese
with grilled leeks, roasted red peppers, olive tapenade & anchovies · 14
spanish octopus
with chorizo, fresno chiles & cranberry beans · 21
grilled lamb sausage
with broccoli rabe, kale & calabrian chiles · 16
Salads
mixed greens
with champagne vinaigrette · 14
heirloom tomato
with watermelon, cucumber & basil pesto · 15
little gem
with walnuts, pecorino & anchovy vinairgrette · 15
duck confit
with cherry tomatoes, cucumber, sourdough croutons & balsamic · 17
Entree Salads
chicken paillard
with pea shoots, sourdough crouton, parmesan & red wine vinaigrette · 21
atlantic salmon
with heirloom grains & roasted beets · 23
grilled hanger steak
with arugula, parmesan, toasted pine nuts & lemon confit · 22
Sandwiches
grilled portobello mushroom
with eggplant, tallegio cheese & arugula pesto · 17
fried hot chicken
with bread and butter pickles & spicy aioli · 17
roasted turkey
with avocado, crispy bacon & balsamic onions · 18
crispy pork loin
with pea shoots, pickled fresno chiles & lemon aioli · 18
roast beef
with horseradish aioli, fontina cheese & crispy shallots · 19
tc's wagyu burger
with balsamic onions, truffle pecorino & pickles · 21
Entrees
ricotta cavatelli
with broccoli pesto & calabrian chiles · 19
rigatoni
with pancetta, mushroom, swiss chard & fennel · 20
steamed mussels
with fennel, leeks & white wine · 18
roasted cod
with sweet corn & heirloom cherry tomatoes · 23
grilled swordfish
with white beans, roasted tomatoes, grilled lemon & rosemary · 26
braised chicken thighs
with soppressata, cured olives, roasted tomatoes & garlic confit · 23
steak frites
with hanger steak, french fries & TC's steak sauce · 25
Sides
creamed spianch
with parmesan & lemon · 10
Shishito Peppers
with lime & sea salt · 11
Fries
with garlic & rosemary · 8
Summer Squash
with preserved lemon & parsley · 10
Starters
long island oysters
per piece · 3
tuna tartare
with ginger, sesame & soy · 21
montauk fluke carpaccio
with melon, cilantro & jalapeno · 14
whipped ricotta toast
with dandelion greens, toasted hazelnuts & truffle honey · 14
italian wedding soup
with chicken meatballs & braised greens · 13
eggplant "parmesan"
with burrata · 15
fried goat cheese
with grilled leeks, roasted red peppers, olive tapenade & anchovies · 16
grilled long island squid & chickpea salad
with aleppo pepper & parsley · 16
steamed mussels
with fennel, leeks & white wine · 18
spanish octopus
with chorizo, fresno chiles & cranberry beans · 24
grilled lamb sausage
with broccoli rabe, kale & calabrian chiles · 16
Pasta
ricotta agnolotti
with tomato, eggplant, shishito peppers, pine nuts & golden raisins · 17 / 26
risotto
with summer squash & parmesan · 17 / 26
Bucatini
with spicy pork ragu & basil · 19 / 28
rigatoni
with pancetta, mushroom, swiss chard & fennel · 18 / 27
from the wood-fired grill
half chicken
with summer vegetables & basil pesto · 29
10 oz berkshire pork chop
with grilled peaches & sherry sauce · 33
hanger steak
with mushrooms, spring onions & TC's steak sauce · 29
15 oz dry aged, prime bone-in new york strip
with shallots, corn, black truffle butter & bordelaise · 55
40 oz prime bone-in ribeye
with choice of two sides · 120
additional sauces
bordelaise, chimichurri, TC’s steak sauce · 2 each
Salads
mixed greens
with champagne vinaigrette · 14
heirloom tomato
with watermelon, cucumber & basil pesto · 17
little gem
with walnuts, pecorino & anchovy vinaigrette · 16
arugula
with grilled hanger steak, parmesan, toasted pine nuts & lemon confit · 22
Entrees
roasted cod
with sweet corn & heirloom cherry tomatoes · 29
grilled swordfish
with white beans, roasted tomatoes, grilled lemon & rosemary · 34
diver scallops
with manilla clams, tomatillo & cilantro · 35
TC's Wagyu Burger
with balsamic onions, truffle pecorino, b&b pickles & crispy potatoes · 23
braised chicken thighs
with soppressata, cured olives, roasted tomatoes & garlic confit · 27
long island duck
with fennel ans sweet cherries · 32
smoked wagyu brisket
with roasted peppers & polenta · 36
sides
shishito peppers
lime & sea salt · 11
roasted mushrooms
fine herbs · 15
creamed spinach
parmesan & lemon · 10
crispy potatoes
garlic & rosemary · 9
Starters
long island oysters
per piece · 3
tuna tartare
with ginger, sesame & soy · 21
montauk fluke carpaccio
with melon, cilantro & jalapeno · 14
whipped ricotta toast
with dandelion greens, toasted hazelnuts & truffle honey · 14
italian wedding soup
with chicken meatballs & braised greens · 13
eggplant "parmesan"
with burrata · 15
fried goat cheese
with grilled leeks, roasted red peppers, olive tapenade & anchovies · 16
grilled long island squid & chickpea salad
with aleppo pepper & parsley · 16
steamed mussels
with fennel, leeks & white wine · 18
spanish octopus
with chorizo, fresno chiles & cranberry beans · 24
grilled lamb sausage
with broccoli rabe, kale & calabrian chiles · 16
Salads
mixed greens
with champagne vinaigrette · 14
heirloom tomato
with watermelon, cucumber & basil pesto · 17
little gem
with walnuts, pecorino & anchovy vinaigrette · 16
arugula
with grilled hanger steak, parmesan, toasted pine nuts & lemon confit · 22
Pasta
ricotta agnolotti
with tomato, eggplant, shishito peppers, pine nuts & golden raisins · 17 / 26
risotto
with summer squash & parmesan · 17 / 26
Bucatini
with spicy pork ragu & basil · 19 / 28
rigatoni
with pancetta, mushroom, swiss chard & fennel · 18 / 27
Entrees
roasted cod
with sweet corn & heirloom cherry tomatoes · 29
grilled swordfish
with white beans, roasted tomatoes, grilled lemon & rosemary · 34
diver scallops
with manilla clams, tomatillo & cilantro · 35
TC's Wagyu Burger
with balsamic onions, truffle pecorino, b&b pickles & crispy potatoes · 23
braised chicken thighs
with soppressata, cured olives, roasted tomatoes & garlic confit · 27
long island duck
with fennel ans sweet cherries · 32
smoked wagyu brisket
with roasted peppers & polenta · 36
from the wood-fired grill
half chicken
with summer vegetables & basil pesto · 29
10 oz berkshire pork chop
with grilled peaches & sherry sauce · 33
hanger steak
with mushrooms, spring onions & TC's steak sauce · 29
15 oz dry aged, prime bone-in new york strip
with shallots, corn, black truffle butter & bordelaise · 55
40 oz prime bone-in ribeye
with choice of two sides · 120
additional sauces
bordelaise, chimichurri, TC’s steak sauce · 2 each
sides
shishito peppers
lime & sea salt · 11
roasted mushrooms
fine herbs · 15
creamed spinach
parmesan & lemon · 10
crispy potatoes
garlic & rosemary · 9
Desserts
olive oil semolina cake
with blood orange-rhubarb sorbet · 12
apple tarte tatin
with vanilla ice cream · 12
lemon cheesecake
with roasted strawberry · 12
buttermilk panna cotta
with roasted pineapple · 12
chocolate souffle cake
with milk chocolate sauce & bourbon-brown sugar ice cream · 12
ice cream (selection of 3)
vanilla, bourbon-brown sugar, caramel · 8
sorbet (selection of 3)
green apple, blood orange-rhubarb, coconut · 8
irving farm coffee roasters
gotham dark roast · 4
blackstrap decaf · 4
blackstrap espresso · 3.50
latte · 4.50
cappuccino · 4.50
Dessert Wine
braida
"senza nome" moscato 2017 · 12
niepoort
10 year tawny port · 14
alvear
"px 1927 solera" sherry · 18
rare wine co.
"new york malmsey" madiera · 16
in pursuit of tea · 6
assam black
earl grey
thunder dragon green
cacao chai
chamomile
mint
lemon-ginger
Desserts
olive oil semolina cake
with blood orange-rhubarb sorbet · 12
apple tarte tatin
with vanilla ice cream · 12
lemon cheesecake
with roasted strawberry · 12
buttermilk panna cotta
with roasted pineapple · 12
chocolate souffle cake
with milk chocolate sauce & bourbon-brown sugar ice cream · 12
ice cream (selection of 3)
vanilla, bourbon-brown sugar, caramel · 8
sorbet (selection of 3)
green apple, blood orange-rhubarb, coconut · 8
Dessert Wine
braida
"senza nome" moscato 2017 · 12
niepoort
10 year tawny port · 14
alvear
"px 1927 solera" sherry · 18
rare wine co.
"new york malmsey" madiera · 16
irving farm coffee roasters
gotham dark roast · 4
blackstrap decaf · 4
blackstrap espresso · 3.50
latte · 4.50
cappuccino · 4.50
in pursuit of tea · 6
assam black
earl grey
thunder dragon green
cacao chai
chamomile
mint
lemon-ginger
Cocktails $13
Lima, India, India, Tango
earl grey stoli vodka, reposado tequila, aged rum, limoncello
19th on Fab
gran centenario, plata tequila, passion fruit, lime, jalapeno
Walk Softly
el brugal rum, lychee, lime & lemongrass
Bull Moose
long island spirits 'bull moose' rye, st. george nola, campari, carpano
Come Fly With Me
mt. gay black barrel rum, apricot liquor, pineapple & sage
The Flying Monk
boodles gin, yellow chartreuse, benedictine, yuzu
Bee Sting
tin cup bourbon, ginger, cardamom-honey
Bessie Coleman
LIV vodka, italicus bergamot, creme yvette, benedictine & brandy
Islanders in the Stream
mezcal, drambuie, velvet falernum, mint
2 Wrights
'bull moose' rye, strawberry, ginger & mint
Sagamore
boodles gin, veev acai liquor, cucumber, basil & rosemary agave
red wine by the glass
Montepulciano DeAngelis
DeAngelis, 2017, Abruzzo, Italy · 10
Merlot/Cabernet Franc
Paumanok, 2016, N. Fork, New York · 11
Cabernet Franc
Bois Brincon, 2015, Anjou, France · 13
Malbec
Vina Cobos Felino, 2017, Mendoza, Argentina · 13
Shiraz
Torbreck "The Woodcutter" 2017, Barossa, Australia · 15
Tempranillo
Artadi, "Vinas de Gain" 2015, Laguardia, Spain · 15
Sangiovese
Casanuova della Cerbaie, 2010, Tuscany, Italy · 16
Pinot Noir
Poco a Poco, 2016, Russian River, California · 18
Pinot Noir
Lepage, 2016, Burgundy, France · 16
Cabernet Sauvignon
Sequum, "MIXT", 2013, Napa, California, · 20
sparkling by the glass
Naveran
"Rosado" Cava, 2016, Penedes, Spain · 10
Nino Franco
"Rustico", Prosecco, NV, Veneto, Italy · 14
Bedell Cellars
"Blanc de Blancs" 2014, North Fork, New York · 16
Delamotte
Brut, NV, Champagne, France · 21
beer on draft (12 oz/22 oz)
pilsner
singlecut 1933 · 8 / 14
ale
oyster bay barn rocker · 8 / 14
ipa
barrier money · 9 / 15
pale ale lic
beer project coded tiles · 10 / 17
wit
flagship american · 9 / 15
saison
gun hill rise up rye · 10 / 17
stout
evil twin no hero · 10 / 17
brown ale
lithology · 8 / 14
cider
kite & string northern spy · 12 / 20
White wine by the glass
Fruilano
Channing Daughters, 2016, North Fork, New York · 10
Melon
Jo Landron, "Amphibolite" 2017, Muscadet, France · 11
Xarel-Lo
Can Sumoi, 2017, Penedes, Spain · 11
Riesling
Grobe "1763" 2016, Rheinhessen, Germany · 13
Gruner Veltliner
Volker Wine, 2016, Weinviertel, Austria · 12
Pinot Grigio
Elena Walch, 2017, Alto Adige, Italy · 15
Chardonnay
Val de Mar, 2016, Chablis, France · 15
Sauvignon Blanc
Bailly Reverdy, 2017, Sancerre, France · 16
Chardonnay
Tyler, 2016, Santa Barbara, California · 18
rosé by the glass
Mencia
Liquid Geography, 2017, Bierzo, Spain · 9
Malbec/Cabernet Franc
Macari, 2017, North Fork, New York · 13
Grenache
Mas de Daumas Gassac, 2017, Languedoc, France · 14
non-alcoholic refreshers $6
agave ginger reviver
ginger, agave, rosemary
cel-yay tonic
spiced celery, lemon, lime, soda
bottled & canned beer
helles lager
augustiner brau edelstoff · 8
kolsch
gaffel · 8
wit
st. bernardus · 13
gose
westbrook lemon cucumber · 12
saison
blackberry farm harvest · 750 ml btl 32
cider
domaine lesuffleur 2015 · 6 oz gl 13 / 750 ml btl 52
Cocktails $13
Lima, India, India, Tango
earl grey stoli vodka, reposado tequila, aged rum, limoncello
19th on Fab
gran centenario, plata tequila, passion fruit, lime, jalapeno
Walk Softly
el brugal rum, lychee, lime & lemongrass
Bull Moose
long island spirits 'bull moose' rye, st. george nola, campari, carpano
Come Fly With Me
mt. gay black barrel rum, apricot liquor, pineapple & sage
The Flying Monk
boodles gin, yellow chartreuse, benedictine, yuzu
Bee Sting
tin cup bourbon, ginger, cardamom-honey
Bessie Coleman
LIV vodka, italicus bergamot, creme yvette, benedictine & brandy
Islanders in the Stream
mezcal, drambuie, velvet falernum, mint
2 Wrights
'bull moose' rye, strawberry, ginger & mint
Sagamore
boodles gin, veev acai liquor, cucumber, basil & rosemary agave
White wine by the glass
Fruilano
Channing Daughters, 2016, North Fork, New York · 10
Melon
Jo Landron, "Amphibolite" 2017, Muscadet, France · 11
Xarel-Lo
Can Sumoi, 2017, Penedes, Spain · 11
Riesling
Grobe "1763" 2016, Rheinhessen, Germany · 13
Gruner Veltliner
Volker Wine, 2016, Weinviertel, Austria · 12
Pinot Grigio
Elena Walch, 2017, Alto Adige, Italy · 15
Chardonnay
Val de Mar, 2016, Chablis, France · 15
Sauvignon Blanc
Bailly Reverdy, 2017, Sancerre, France · 16
Chardonnay
Tyler, 2016, Santa Barbara, California · 18
red wine by the glass
Montepulciano DeAngelis
DeAngelis, 2017, Abruzzo, Italy · 10
Merlot/Cabernet Franc
Paumanok, 2016, N. Fork, New York · 11
Cabernet Franc
Bois Brincon, 2015, Anjou, France · 13
Malbec
Vina Cobos Felino, 2017, Mendoza, Argentina · 13
Shiraz
Torbreck "The Woodcutter" 2017, Barossa, Australia · 15
Tempranillo
Artadi, "Vinas de Gain" 2015, Laguardia, Spain · 15
Sangiovese
Casanuova della Cerbaie, 2010, Tuscany, Italy · 16
Pinot Noir
Poco a Poco, 2016, Russian River, California · 18
Pinot Noir
Lepage, 2016, Burgundy, France · 16
Cabernet Sauvignon
Sequum, "MIXT", 2013, Napa, California, · 20
rosé by the glass
Mencia
Liquid Geography, 2017, Bierzo, Spain · 9
Malbec/Cabernet Franc
Macari, 2017, North Fork, New York · 13
Grenache
Mas de Daumas Gassac, 2017, Languedoc, France · 14
sparkling by the glass
Naveran
"Rosado" Cava, 2016, Penedes, Spain · 10
Nino Franco
"Rustico", Prosecco, NV, Veneto, Italy · 14
Bedell Cellars
"Blanc de Blancs" 2014, North Fork, New York · 16
Delamotte
Brut, NV, Champagne, France · 21
non-alcoholic refreshers $6
agave ginger reviver
ginger, agave, rosemary
cel-yay tonic
spiced celery, lemon, lime, soda
beer on draft (12 oz/22 oz)
pilsner
singlecut 1933 · 8 / 14
ale
oyster bay barn rocker · 8 / 14
ipa
barrier money · 9 / 15
pale ale lic
beer project coded tiles · 10 / 17
wit
flagship american · 9 / 15
saison
gun hill rise up rye · 10 / 17
stout
evil twin no hero · 10 / 17
brown ale
lithology · 8 / 14
cider
kite & string northern spy · 12 / 20
bottled & canned beer
helles lager
augustiner brau edelstoff · 8
kolsch
gaffel · 8
wit
st. bernardus · 13
gose
westbrook lemon cucumber · 12
saison
blackberry farm harvest · 750 ml btl 32
cider
domaine lesuffleur 2015 · 6 oz gl 13 / 750 ml btl 52
Available on Wednesday, 7/24 only / All courses served family-style / $39/person
Little Gem Salad
with Cucumbers, Radish, Walnuts & Anchovy Dressing
Crab Boil & all the fixings
includes Blue Crab, Crawfish, Littleneck Clams, Shrimp, Sweet Corn, New Potato, and Peppers
Cast Iron Cornbread
Warm Peach Pie
with Vanilla Ice Cream
Available on Wednesday, 7/24 only / All courses served family-style / $39/person
Little Gem Salad
with Cucumbers, Radish, Walnuts & Anchovy Dressing
Crab Boil & all the fixings
includes Blue Crab, Crawfish, Littleneck Clams, Shrimp, Sweet Corn, New Potato, and Peppers
Cast Iron Cornbread
Warm Peach Pie
with Vanilla Ice Cream