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630 old country road, garden city, ny 11530 • 516 – 548 – 8162

info@smallbatchrestaurant.com

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Our menus are written to showcase the best of Long Island’s bounty.
—
Below are our offerings.
Brunch
Lunch
Dinner
Dessert
Drinks
Happy hour
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Starters
long island oysters
per piece · 3
cinnamon sugar doughnut
with salted caramel · 9
whipped ricotta toast
with rhubarb jam · 12
avocado toast
with crunchy seeds, nuts & honey · 13
pea shoots
with country ham, parmesan & red wine vinaigrette · 16
little gem
with walnuts, pecorino & anchovy vinaigrette · 16
italian wedding soup
with chicken meatballs & braised greens · 10
eggplant "parmesan"
with burrata · 15
grilled spanish octopus
with chorizo, fresno chiles & cranberry beans · 21
smoked salmon
with cucumber, capers, red onion & soft boiled egg · 14
Sandwiches
bacon, egg & cheese
with arugula, oven roasted tomato & crispy fingerling potatoes · 14
fried hot chicken
with bread and butter pickles & spicy aioli · 17
roasted turkey
with avocado, crispy bacon & balsamic onions · 18
roast beef
with horseradish aioli & fontina cheese · 19
tc's wagyu burger
with balsamic onions, tomato jam, truffle pecorino, pickles & fries · 21
sides
sausage
· 7
bacon
· 7
add an egg
· 3
avocado
· 7
grits
· 8
fries
· 8
bloodies $12
the mary
vodka, horseradish, pepper, olives
the maria
tequila, lime, chili, beer
the mcilhenny
vodka, jalapeno, lemon, tabasco
Entree Salads
atlantic salmon
with heirloom grains & roasted beets · 23
chicken paillard
with frissee, bacon & blue cheese · 22
wagyu chopped steak
with garlic confit & mixed baby lettuces · 21
grilled hanger steak
with arugula, parmesan, toasted pine nuts & lemon confit · 22
Entrees
french toast
with vanilla whipped cream & maple syrup · 16
heirloom grain bowl
with roasted mushrooms, fine herbs & poached egg · 18
steamed mussels
with fennel, leeks & white wine · 18
shrimp & grits
with roasted peppers, onions & fried egg · 23
baked eggs
with spicy tomato & pork ragu · 17
frittata
with english peas & ramps · 21
short rib croquette
with lentils & fried egg · 21
steak frites
with hanger steak, french fries & TC's steak sauce · 23
Mimosas $11
the mineola
sparkling wine, fresh squeezed orange juice
the westbury
sparkling wine, lycee, lemongrass
the manhasset
sparkling wine, pomegranate, mint
the huntington
sparkling wine, pineapple, thyme
brunch cocktails $13
paz felicidad
tequila, mezcal, lime, cardamom honey, grapefruit
hudson valley spritz
bourbon, all spice dram, lemon, rosemary agave, cider
small batch sour
apricot, lemoncello, carpano antica, lemon
cell-yes!
gin, cucumber juice, spiced celery, lemon
19th on fab
gran centenario, plata tequila, passion fruit, lime, jalapeno
bee sting
tin cup bourbon, ginger, cardamom-honey
Starters
long island oysters
per piece · 3
cinnamon sugar doughnut
with salted caramel · 9
whipped ricotta toast
with rhubarb jam · 12
avocado toast
with crunchy seeds, nuts & honey · 13
pea shoots
with country ham, parmesan & red wine vinaigrette · 16
little gem
with walnuts, pecorino & anchovy vinaigrette · 16
italian wedding soup
with chicken meatballs & braised greens · 10
eggplant "parmesan"
with burrata · 15
grilled spanish octopus
with chorizo, fresno chiles & cranberry beans · 21
smoked salmon
with cucumber, capers, red onion & soft boiled egg · 14
Entree Salads
atlantic salmon
with heirloom grains & roasted beets · 23
chicken paillard
with frissee, bacon & blue cheese · 22
wagyu chopped steak
with garlic confit & mixed baby lettuces · 21
grilled hanger steak
with arugula, parmesan, toasted pine nuts & lemon confit · 22
Sandwiches
bacon, egg & cheese
with arugula, oven roasted tomato & crispy fingerling potatoes · 14
fried hot chicken
with bread and butter pickles & spicy aioli · 17
roasted turkey
with avocado, crispy bacon & balsamic onions · 18
roast beef
with horseradish aioli & fontina cheese · 19
tc's wagyu burger
with balsamic onions, tomato jam, truffle pecorino, pickles & fries · 21
Entrees
french toast
with vanilla whipped cream & maple syrup · 16
heirloom grain bowl
with roasted mushrooms, fine herbs & poached egg · 18
steamed mussels
with fennel, leeks & white wine · 18
shrimp & grits
with roasted peppers, onions & fried egg · 23
baked eggs
with spicy tomato & pork ragu · 17
frittata
with english peas & ramps · 21
short rib croquette
with lentils & fried egg · 21
steak frites
with hanger steak, french fries & TC's steak sauce · 23
sides
sausage
· 7
bacon
· 7
add an egg
· 3
avocado
· 7
grits
· 8
fries
· 8
Mimosas $11
the mineola
sparkling wine, fresh squeezed orange juice
the westbury
sparkling wine, lycee, lemongrass
the manhasset
sparkling wine, pomegranate, mint
the huntington
sparkling wine, pineapple, thyme
bloodies $12
the mary
vodka, horseradish, pepper, olives
the maria
tequila, lime, chili, beer
the mcilhenny
vodka, jalapeno, lemon, tabasco
brunch cocktails $13
paz felicidad
tequila, mezcal, lime, cardamom honey, grapefruit
hudson valley spritz
bourbon, all spice dram, lemon, rosemary agave, cider
small batch sour
apricot, lemoncello, carpano antica, lemon
cell-yes!
gin, cucumber juice, spiced celery, lemon
19th on fab
gran centenario, plata tequila, passion fruit, lime, jalapeno
bee sting
tin cup bourbon, ginger, cardamom-honey
Starters
long island oysters
per piece · 3
half dozen grilled long island oysters
calabrian chiles & lemon · 19
tuna tartare
with ginger, sesame & soy · 18
whipped ricotta toast
with dandelion greens, toasted hazelnuts & truffle honey · 12
italian wedding soup
with chicken meatballs & braised greens · 10
eggplant "parmesan"
with burrata · 15
fried goat cheese
with grilled leeks, roasted red peppers, olive tapenade & anchovies · 14
spanish octopus
with chorizo, fresno chiles & cranberry beans · 21
grilled lamb sausage
with broccoli rabe, kale & calabrian chiles · 16
Entree Salads
chicken paillard
with pea shoots, sourdough crouton, parmesan & red wine vinaigrette · 22
atlantic salmon
with heirloom grains & roasted beets · 23
grilled hanger steak
with arugula, parmesan, toasted pine nuts & lemon confit · 22
Entrees
ricotta cavatelli
with arugula basil pesto, english peas & fava beans · 19
rigatoni
with pancetta, mushroom, swiss chard & fennel · 20
steamed mussels
with fennel, leeks & white wine · 18
roasted cod
with pea shoots, pickled pearl onions & potato puree · 23
grilled swordfish
with white beans, roasted tomatoes, grilled lemon & rosemary · 26
braised chicken thighs
with soppressata, cured olives, roasted tomatoes & garlic confit · 23
steak frites
with hanger steak, french fries & TC's steak sauce · 25
Salads
mixed greens
with champagne vinaigrette · 14
pea shoots
with crispy sourdough crouton, parmesan & red wine vinaigrette · 15
little gem
with walnuts, pecorino & anchovy vinairgrette · 15
Sandwiches
grilled portobello mushroom
with eggplant, tallegio cheese & arugula pesto · 17
fried hot chicken
with bread and butter pickles & spicy aioli · 17
roasted turkey
with avocado, crispy bacon & balsamic onions · 18
roast beef
with horseradish aioli, fontina cheese & crispy shallots · 19
tc's wagyu burger
with balsamic onions, truffle pecorino & pickles · 21
Sides
Asparagus
with lemon & parmesan · 11
Shishito Peppers
with lime & sea salt · 11
Fries
with garlic & rosemary · 8
Snap Peas
with horseradish & parsley · 9
Starters
long island oysters
per piece · 3
half dozen grilled long island oysters
calabrian chiles & lemon · 19
tuna tartare
with ginger, sesame & soy · 18
whipped ricotta toast
with dandelion greens, toasted hazelnuts & truffle honey · 12
italian wedding soup
with chicken meatballs & braised greens · 10
eggplant "parmesan"
with burrata · 15
fried goat cheese
with grilled leeks, roasted red peppers, olive tapenade & anchovies · 14
spanish octopus
with chorizo, fresno chiles & cranberry beans · 21
grilled lamb sausage
with broccoli rabe, kale & calabrian chiles · 16
Salads
mixed greens
with champagne vinaigrette · 14
pea shoots
with crispy sourdough crouton, parmesan & red wine vinaigrette · 15
little gem
with walnuts, pecorino & anchovy vinairgrette · 15
Entree Salads
chicken paillard
with pea shoots, sourdough crouton, parmesan & red wine vinaigrette · 22
atlantic salmon
with heirloom grains & roasted beets · 23
grilled hanger steak
with arugula, parmesan, toasted pine nuts & lemon confit · 22
Sandwiches
grilled portobello mushroom
with eggplant, tallegio cheese & arugula pesto · 17
fried hot chicken
with bread and butter pickles & spicy aioli · 17
roasted turkey
with avocado, crispy bacon & balsamic onions · 18
roast beef
with horseradish aioli, fontina cheese & crispy shallots · 19
tc's wagyu burger
with balsamic onions, truffle pecorino & pickles · 21
Entrees
ricotta cavatelli
with arugula basil pesto, english peas & fava beans · 19
rigatoni
with pancetta, mushroom, swiss chard & fennel · 20
steamed mussels
with fennel, leeks & white wine · 18
roasted cod
with pea shoots, pickled pearl onions & potato puree · 23
grilled swordfish
with white beans, roasted tomatoes, grilled lemon & rosemary · 26
braised chicken thighs
with soppressata, cured olives, roasted tomatoes & garlic confit · 23
steak frites
with hanger steak, french fries & TC's steak sauce · 25
Sides
Asparagus
with lemon & parmesan · 11
Shishito Peppers
with lime & sea salt · 11
Fries
with garlic & rosemary · 8
Snap Peas
with horseradish & parsley · 9
Starters
long island oysters
per piece · 3
tuna tartare
with ginger, sesame & soy · 21
black bass carpaccio
with rhubarb, cilantro & jalapeno · 14
whipped ricotta toast
with dandelion greens, toasted hazelnuts & truffle honey · 14
italian wedding soup
chicken meatballs & braised greens · 13
eggplant "parmesan"
with burrata · 15
fried goat cheese
with grilled leeks, roasted red peppers, olive tapenade & anchovies · 16
grilled long island squid & chickpea salad
with aleppo pepper & parsley · 16
steamed mussels
with fennel, leeks & white wine · 18
spanish octopus
with chorizo, fresno chiles & cranberry beans · 24
lady edison ham
with fava beans, green chickpeas, pecorino & calabrian chiles · 19
grilled lamb sausage
with broccoli rabe, kale & calabrian chiles · 16
Pasta
ricotta agnolotti
with charred spring onions & parmesan · 17 / 26
risotto
with roasted mushrooms & thyme · 17 / 26
Bucatini
with spicy pork ragu & basil · 19 / 28
rigatoni
with pancetta, mushroom, swiss chard & fennel · 18 / 27
short rib tortellini
with spring vegetables & red pearl onions · 19 / 28
from the wood-fired grill
half chicken
with spring vegetables & chimichurri · 29
bone-in berkshire pork chop
with green garlic & sherry sauce · 29
15 oz dry aged, prime bone-in new york strip
with shallots, grilled asparagus & bordelaise · 55
40 oz prime bone-in new york strip
with choice of two sides · 120
additional sauces
bordelaise, chimichurri, TC’s steak sauce · 2 each
Salads
mixed greens
with champagne vinaigrette · 14
pea shoots
with sourdough croutons, parmesan & red wine vinaigrette · 15
little gem
with walnuts, pecorino & anchovy vinaigrette · 16
arugula
with seared hanger steak, parmesan, toasted pine nuts & lemon confit · 22
Entrees
roasted cod
with pea shoots, pickled pearl onions & potato puree · 29
grilled swordfish
with white beans, roasted tomatoes, grilled lemon & rosemary · 34
monkfish "osso bucco"
with oven roasted tomato, cured olives, & heirloom grains · 32
TC's Wagyu Burger
with balsamic onions, truffle pecorino, b&b pickles & crispy potatoes · 23
braised chicken thighs
with soppressata, cured olives, roasted tomatoes & garlic confit · 27
long island duck
with braised fennel, green strawberry chutney & rhubarb · 32
smoked wagyu brisket
with roasted peppers & polenta · 36
sides
shishito peppers
lime & sea salt · 11
sugar snap peas
horseradish & pickled ramps · 9
roasted mushrooms
15
asparagus
lemon & parmesan · 11
crispy potatoes
garlic & rosemary · 9
Starters
long island oysters
per piece · 3
tuna tartare
with ginger, sesame & soy · 21
black bass carpaccio
with rhubarb, cilantro & jalapeno · 14
whipped ricotta toast
with dandelion greens, toasted hazelnuts & truffle honey · 14
italian wedding soup
chicken meatballs & braised greens · 13
eggplant "parmesan"
with burrata · 15
fried goat cheese
with grilled leeks, roasted red peppers, olive tapenade & anchovies · 16
grilled long island squid & chickpea salad
with aleppo pepper & parsley · 16
steamed mussels
with fennel, leeks & white wine · 18
spanish octopus
with chorizo, fresno chiles & cranberry beans · 24
lady edison ham
with fava beans, green chickpeas, pecorino & calabrian chiles · 19
grilled lamb sausage
with broccoli rabe, kale & calabrian chiles · 16
Salads
mixed greens
with champagne vinaigrette · 14
pea shoots
with sourdough croutons, parmesan & red wine vinaigrette · 15
little gem
with walnuts, pecorino & anchovy vinaigrette · 16
arugula
with seared hanger steak, parmesan, toasted pine nuts & lemon confit · 22
Pasta
ricotta agnolotti
with charred spring onions & parmesan · 17 / 26
risotto
with roasted mushrooms & thyme · 17 / 26
Bucatini
with spicy pork ragu & basil · 19 / 28
rigatoni
with pancetta, mushroom, swiss chard & fennel · 18 / 27
short rib tortellini
with spring vegetables & red pearl onions · 19 / 28
Entrees
roasted cod
with pea shoots, pickled pearl onions & potato puree · 29
grilled swordfish
with white beans, roasted tomatoes, grilled lemon & rosemary · 34
monkfish "osso bucco"
with oven roasted tomato, cured olives, & heirloom grains · 32
TC's Wagyu Burger
with balsamic onions, truffle pecorino, b&b pickles & crispy potatoes · 23
braised chicken thighs
with soppressata, cured olives, roasted tomatoes & garlic confit · 27
long island duck
with braised fennel, green strawberry chutney & rhubarb · 32
smoked wagyu brisket
with roasted peppers & polenta · 36
from the wood-fired grill
half chicken
with spring vegetables & chimichurri · 29
bone-in berkshire pork chop
with green garlic & sherry sauce · 29
15 oz dry aged, prime bone-in new york strip
with shallots, grilled asparagus & bordelaise · 55
40 oz prime bone-in new york strip
with choice of two sides · 120
additional sauces
bordelaise, chimichurri, TC’s steak sauce · 2 each
sides
shishito peppers
lime & sea salt · 11
sugar snap peas
horseradish & pickled ramps · 9
roasted mushrooms
15
asparagus
lemon & parmesan · 11
crispy potatoes
garlic & rosemary · 9
Desserts
olive oil semolina cake
with blood orange-rhubarb sorbet · 12
apple tarte tatin
with vanilla ice cream · 12
lemon cheesecake
with roasted strawberry · 12
buttermilk panna cotta
with roasted pineapple · 12
chocolate souffle cake
with milk chocolate sauce & bourbon-brown sugar ice cream · 12
ice cream (selection of 3)
vanilla, bourbon-brown sugar, caramel · 8
sorbet (selection of 3)
green apple, blood orange-rhubarb, coconut · 8
irving farm coffee roasters
gotham dark roast · 4
blackstrap decaf · 4
blackstrap espresso · 3.50
latte · 4.50
cappuccino · 4.50
Dessert Wine
braida
"senza nome" moscato 2017 · 12
niepoort
10 year tawny port · 14
alvear
"px 1927 solera" sherry · 18
rare wine co.
"new york malmsey" madiera · 16
in pursuit of tea · 6
assam black
earl grey
thunder dragon green
cacao chai
chamomile
mint
lemon-ginger
Desserts
olive oil semolina cake
with blood orange-rhubarb sorbet · 12
apple tarte tatin
with vanilla ice cream · 12
lemon cheesecake
with roasted strawberry · 12
buttermilk panna cotta
with roasted pineapple · 12
chocolate souffle cake
with milk chocolate sauce & bourbon-brown sugar ice cream · 12
ice cream (selection of 3)
vanilla, bourbon-brown sugar, caramel · 8
sorbet (selection of 3)
green apple, blood orange-rhubarb, coconut · 8
Dessert Wine
braida
"senza nome" moscato 2017 · 12
niepoort
10 year tawny port · 14
alvear
"px 1927 solera" sherry · 18
rare wine co.
"new york malmsey" madiera · 16
irving farm coffee roasters
gotham dark roast · 4
blackstrap decaf · 4
blackstrap espresso · 3.50
latte · 4.50
cappuccino · 4.50
in pursuit of tea · 6
assam black
earl grey
thunder dragon green
cacao chai
chamomile
mint
lemon-ginger
Cocktails $13
Lima, India, India, Tango
earl grey stoli vodka, reposado tequila, aged rum, limoncello
19th on Fab
gran centenario, plata tequila, passion fruit, lime, jalapeno
Walk Softly
el brugal rum, lychee, lime & lemongrass
Bull Moose
long island spirits 'bull moose' rye, st. george nola, campari, carpano
Come Fly With Me
mt. gay black barrel rum, apricot liquor, pineapple & sage
The Flying Monk
boodles gin, yellow chartreuse, benedictine, yuzu
Bee Sting
tin cup bourbon, ginger, cardamom-honey
Bessie Coleman
LIV vodka, italicus bergamot, creme yvette, benedictine & brandy
Islanders in the Stream
mezcal, drambuie, velvet falernum, mint
red wine by the glass
Montepulciano DeAngelis
DeAngelis, 2017, Abruzzo, Italy · 10
Merlot/Cabernet Franc
Paumanok, 2016, N. Fork, New York · 11
Cabernet Franc
Bois Brincon, 2015, Anjou, France · 13
Malbec
Vina Cobos Felino, 2017, Mendoza, Argentina · 13
Nebbiolo
G.D. Vajra, 2017, Piedmont, Italy · 14
Shiraz
Torbreck "The Woodcutter" 2017, Barossa, Australia · 15
Tempranillo
Artadi, "Vinas de Gain" 2015, Laguardia, Spain · 15
Pinot Noir
Poco a Poco, 2016, Russian River, California · 18
Pinot Noir
Lepage, 2016, Burgundy, France · 16
Cabernet Sauvignon
Sequum, "MIXT", 2013, Napa, California, · 20
sparkling by the glass
Naveran
"Rosado" Cava, 2016, Penedes, Spain · 10
Nino Franco
"Rustico", Prosecco, NV, Veneto, Italy · 14
Bedell Cellars
"Blanc de Blancs" 2014, North Fork, New York · 16
Delamotte
Brut, NV, Champagne, France · 21
beer on draft (12 oz/22 oz)
pilsner
singlecut 1933 · 8 / 14
ale
oyster bay barn rocker · 8 / 14
saison
stillwater stateside · 8/ 14
ipa
barrier money · 9 / 15
pale ale lic
beer project coded tiles · 10 / 17
wit
flagship american · 9 / 15
rye ale
gun hill rise up · 10 / 17
stout
evil twin no hero · 10 / 17
brown ale
lithology · 8 / 14
surprise
grimm rotating · 12 / 20
cider
kite & string northern spy · 12 / 20
White wine by the glass
Fruilano
Channing Daughters, 2016, North Fork, New York · 10
Melon
Jo Landron, "Amphibolite" 2017, Muscadet, France · 11
Xarel-Lo
Can Sumoi, 2017, Penedes, Spain · 11
Riesling
Grobe "1763" 2016, Rheinhessen, Germany · 13
Gruner Veltliner
Volker Wine, 2016, Weinviertel, Austria · 12
Pinot Grigio
Elena Walch, 2017, Alto Adige, Italy · 15
Chardonnay
Val de Mar, 2016, Chablis, France · 15
Sauvignon Blanc
Bailly Reverdy, 2017, Sancerre, France · 16
Chardonnay
Tyler, 2016, Santa Barbara, California · 18
rosé by the glass
Mencia
Liquid Geography, 2017, Bierzo, Spain · 9
Malbec/Cabernet Franc
Macari, 2017, North Fork, New York · 13
Grenache
Mas de Daumas Gassac, 2017, Languedoc, France · 14
non-alcoholic refreshers $6
agave ginger reviver
ginger, agave, rosemary
cel-yay tonic
spiced celery, lemon, lime, soda
bottled & canned beer
ale
greenport harbor · 8
helles lager
augustiner brau edelstoff · 8
kolsch
gaffel · 8
golden ale
duvel single · 13
wit
st. bernardus · 13
gose
westbrook lemon cucumber · 12
saison
blackberry farm harvest · 750 ml btl 32
cider
domaine lesuffleur 2015 · 6 oz gl 13 / 750 ml btl 52
Cocktails $13
Lima, India, India, Tango
earl grey stoli vodka, reposado tequila, aged rum, limoncello
19th on Fab
gran centenario, plata tequila, passion fruit, lime, jalapeno
Walk Softly
el brugal rum, lychee, lime & lemongrass
Bull Moose
long island spirits 'bull moose' rye, st. george nola, campari, carpano
Come Fly With Me
mt. gay black barrel rum, apricot liquor, pineapple & sage
The Flying Monk
boodles gin, yellow chartreuse, benedictine, yuzu
Bee Sting
tin cup bourbon, ginger, cardamom-honey
Bessie Coleman
LIV vodka, italicus bergamot, creme yvette, benedictine & brandy
Islanders in the Stream
mezcal, drambuie, velvet falernum, mint
White wine by the glass
Fruilano
Channing Daughters, 2016, North Fork, New York · 10
Melon
Jo Landron, "Amphibolite" 2017, Muscadet, France · 11
Xarel-Lo
Can Sumoi, 2017, Penedes, Spain · 11
Riesling
Grobe "1763" 2016, Rheinhessen, Germany · 13
Gruner Veltliner
Volker Wine, 2016, Weinviertel, Austria · 12
Pinot Grigio
Elena Walch, 2017, Alto Adige, Italy · 15
Chardonnay
Val de Mar, 2016, Chablis, France · 15
Sauvignon Blanc
Bailly Reverdy, 2017, Sancerre, France · 16
Chardonnay
Tyler, 2016, Santa Barbara, California · 18
red wine by the glass
Montepulciano DeAngelis
DeAngelis, 2017, Abruzzo, Italy · 10
Merlot/Cabernet Franc
Paumanok, 2016, N. Fork, New York · 11
Cabernet Franc
Bois Brincon, 2015, Anjou, France · 13
Malbec
Vina Cobos Felino, 2017, Mendoza, Argentina · 13
Nebbiolo
G.D. Vajra, 2017, Piedmont, Italy · 14
Shiraz
Torbreck "The Woodcutter" 2017, Barossa, Australia · 15
Tempranillo
Artadi, "Vinas de Gain" 2015, Laguardia, Spain · 15
Pinot Noir
Poco a Poco, 2016, Russian River, California · 18
Pinot Noir
Lepage, 2016, Burgundy, France · 16
Cabernet Sauvignon
Sequum, "MIXT", 2013, Napa, California, · 20
rosé by the glass
Mencia
Liquid Geography, 2017, Bierzo, Spain · 9
Malbec/Cabernet Franc
Macari, 2017, North Fork, New York · 13
Grenache
Mas de Daumas Gassac, 2017, Languedoc, France · 14
sparkling by the glass
Naveran
"Rosado" Cava, 2016, Penedes, Spain · 10
Nino Franco
"Rustico", Prosecco, NV, Veneto, Italy · 14
Bedell Cellars
"Blanc de Blancs" 2014, North Fork, New York · 16
Delamotte
Brut, NV, Champagne, France · 21
non-alcoholic refreshers $6
agave ginger reviver
ginger, agave, rosemary
cel-yay tonic
spiced celery, lemon, lime, soda
beer on draft (12 oz/22 oz)
pilsner
singlecut 1933 · 8 / 14
ale
oyster bay barn rocker · 8 / 14
saison
stillwater stateside · 8/ 14
ipa
barrier money · 9 / 15
pale ale lic
beer project coded tiles · 10 / 17
wit
flagship american · 9 / 15
rye ale
gun hill rise up · 10 / 17
stout
evil twin no hero · 10 / 17
brown ale
lithology · 8 / 14
surprise
grimm rotating · 12 / 20
cider
kite & string northern spy · 12 / 20
bottled & canned beer
ale
greenport harbor · 8
helles lager
augustiner brau edelstoff · 8
kolsch
gaffel · 8
golden ale
duvel single · 13
wit
st. bernardus · 13
gose
westbrook lemon cucumber · 12
saison
blackberry farm harvest · 750 ml btl 32
cider
domaine lesuffleur 2015 · 6 oz gl 13 / 750 ml btl 52
happy hour bites \ available m-f 3pm-6:30pm
half dozen grilled peeko oysters
with spicy herb butter · 12
clams casino
· 8
arancini
cheesy rice balls · 6
fonduta
with honey, toasted hazelnuts & toast · 10
cod croquettes
with lemon aoili · 7
hot chicken sliders
2 sliders · 12
burger & beer
TC burger & 12 oz beer · 19
drink specials
12 oz draft beers
· 5
12 oz shandy
· 5
sparkling white, red & rose by the glass
selections from our friends & neighbors on long island · 8
stoli vodka, boodles gin, el brugal rum, gran centenario tequila, tin cup whiskey
· 7
aperol spritz
· 8
kir royale
· 8
small batch sour
· 8
martini, manhattan or margarita
· 8
happy hour bites \ available m-f 3pm-6:30pm
half dozen grilled peeko oysters
with spicy herb butter · 12
clams casino
· 8
arancini
cheesy rice balls · 6
fonduta
with honey, toasted hazelnuts & toast · 10
cod croquettes
with lemon aoili · 7
hot chicken sliders
2 sliders · 12
burger & beer
TC burger & 12 oz beer · 19
drink specials
12 oz draft beers
· 5
12 oz shandy
· 5
sparkling white, red & rose by the glass
selections from our friends & neighbors on long island · 8
stoli vodka, boodles gin, el brugal rum, gran centenario tequila, tin cup whiskey
· 7
aperol spritz
· 8
kir royale
· 8
small batch sour
· 8
martini, manhattan or margarita
· 8