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630 old country road, garden city, ny 11530 • 516 – 548 – 8162

info@smallbatchrestaurant.com

Asset 1
Our menus are written to showcase the best of Long Island’s bounty.
—
Below are our offerings.
Brunch
Lunch
Dinner
Dessert
Drinks
Happy hour
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Coming soon
Starters
winter letuces
jonagold apple, candied pecan & saba · 14
kale salad
dried currants, pecorino & pine nuts · 15
Pastas
Tagliatelle
wild mushrooms, thyme and parmigiano reggiano · 26
gemelli pasta
short rib ragu & parmesan · 17
gnocchi
butternut squash, brussels sprouts & parmesan · 17
Entrees
chicken salad
little gem, cannelini beans and pickled red onion · 28
chicken sausage
turnip choucroute, rutabaga & brussels sprouts · 19
crispy pork belly
braised red cabbage, apple & mustard · 21
Starters
winter letuces
jonagold apple, candied pecan & saba · 14
kale salad
dried currants, pecorino & pine nuts · 15
Entrees
chicken salad
little gem, cannelini beans and pickled red onion · 28
chicken sausage
turnip choucroute, rutabaga & brussels sprouts · 19
crispy pork belly
braised red cabbage, apple & mustard · 21
Pastas
Tagliatelle
wild mushrooms, thyme and parmigiano reggiano · 26
gemelli pasta
short rib ragu & parmesan · 17
gnocchi
butternut squash, brussels sprouts & parmesan · 17
Starters
half dozen peeko oysters
greenport, long island · 18
tuna tartare
with ginger, sesame & soy · 18
whipped ricotta toast
with dandelion greens, toasted hazelnuts & truffle honey · 14
italian wedding soup
with chicken meatballs & braised greens · 13
eggplant "parmesan"
with burrata · 15
fried goat cheese
with grilled leeks, roasted red peppers, olive tapenade & anchovies · 14
grilled long island squid & chickpea salad
with aleppo pepper & parsley
delicata squash & honeycrisp apple
with smoked honey, chilies & country ham · 18
grilled spanish octopus
with chorizo, fresno chilies & cranberry beans
Entree Salads
chicken paillard
with frissee, bacon & blue cheese · 21
atlantic salmon
with farro & roasted beets · 23
grilled skirt steak
with arugula, parmesan, toasted pine nuts & lemon confit · 22
Sandwiches
pork bahn mi
with pickled vegetables, cilantro & jalapeno · 18
grilled lamb sausage
with broccoli rabe, kale & calabrian chiles · 19
skirt steak
with roasted peppers & onions, arugula & fontina cheese · 23
tc's wagyu burger
with balsamic onions, tomato jam, truffle pecorino, b&b pickles & french fries · 22
sides
shishito peppers
· 8
brussels sprouts
· 8
roasted mushrooms
· 12
cauliflower
· 9
french fries
· 7
Salads
mixed greens
with champagne vinaigrette · 14
pear and fennel
with bitter greens & cider vinaigrette · 15
shaved brussels sprouts
with walnuts, pecorino & anchovy vinairgrette · 17
Pasta
honeynut squash agnolotti
with brown butter & sage · 17 / 23
bucatini
with spicy pork ragu & basil · 19 / 25
white bean raviolini
with clams, kale & calabrian chiles · 18 / 24
rigatoni
with pancetta, mushrooms, swiss chard & fennel · 18 / 24
Entrees
steamed mussels
with fennel, leeks & white wine · 18
roasted cod
with brussels sprouts, bacon jam, apple butter & crispy quinoa · 27
grilled swordfish
with white beans, roasted tomatoes, grilled lemon & rosemary · 29
long island duck confit
with autumn squash, swiss chard, fig syrup & black garlic · 26
braised chicken thighs
with soppressata, cured olives, roasted tomatoes & garlic confit · 23
pork schnitzel
with watercress, fennel & fresno chilies · 25
Starters
half dozen peeko oysters
greenport, long island · 18
tuna tartare
with ginger, sesame & soy · 18
whipped ricotta toast
with dandelion greens, toasted hazelnuts & truffle honey · 14
italian wedding soup
with chicken meatballs & braised greens · 13
eggplant "parmesan"
with burrata · 15
fried goat cheese
with grilled leeks, roasted red peppers, olive tapenade & anchovies · 14
grilled long island squid & chickpea salad
with aleppo pepper & parsley
delicata squash & honeycrisp apple
with smoked honey, chilies & country ham · 18
grilled spanish octopus
with chorizo, fresno chilies & cranberry beans
Salads
mixed greens
with champagne vinaigrette · 14
pear and fennel
with bitter greens & cider vinaigrette · 15
shaved brussels sprouts
with walnuts, pecorino & anchovy vinairgrette · 17
Entree Salads
chicken paillard
with frissee, bacon & blue cheese · 21
atlantic salmon
with farro & roasted beets · 23
grilled skirt steak
with arugula, parmesan, toasted pine nuts & lemon confit · 22
Pasta
honeynut squash agnolotti
with brown butter & sage · 17 / 23
bucatini
with spicy pork ragu & basil · 19 / 25
white bean raviolini
with clams, kale & calabrian chiles · 18 / 24
rigatoni
with pancetta, mushrooms, swiss chard & fennel · 18 / 24
Sandwiches
pork bahn mi
with pickled vegetables, cilantro & jalapeno · 18
grilled lamb sausage
with broccoli rabe, kale & calabrian chiles · 19
skirt steak
with roasted peppers & onions, arugula & fontina cheese · 23
tc's wagyu burger
with balsamic onions, tomato jam, truffle pecorino, b&b pickles & french fries · 22
Entrees
steamed mussels
with fennel, leeks & white wine · 18
roasted cod
with brussels sprouts, bacon jam, apple butter & crispy quinoa · 27
grilled swordfish
with white beans, roasted tomatoes, grilled lemon & rosemary · 29
long island duck confit
with autumn squash, swiss chard, fig syrup & black garlic · 26
braised chicken thighs
with soppressata, cured olives, roasted tomatoes & garlic confit · 23
pork schnitzel
with watercress, fennel & fresno chilies · 25
sides
shishito peppers
· 8
brussels sprouts
· 8
roasted mushrooms
· 12
cauliflower
· 9
french fries
· 7
Starters
half dozen peeko oysters
greenport, long island · 21
tuna tartare
with ginger, sesame & soy · 21
black bass carpaccio
with kumquat, cilantro & fresno chili · 14
whipped ricotta toast
with dandelion greens, toasted hazelnuts & truffle honey · 14
italian wedding soup
chicken meatballs & braised greens · 13
eggplant "parmesan"
with burrata · 15
fried goat cheese
with grilled leeks, roasted red peppers, olive tapenade & anchovies · 14
grilled long island squid
with chickpeas, aleppo pepper & parsley · 16
delicata squash & honeycrisp apple
with smoked honey, chilies & country ham · 18
grilled spanish octopus
with chorizo, fresno chiles & cranberry beans · 21
steamed mussels
with fennel, leeks & white wine · 18
pork terrine
with watercress & apply chutney · 18
Pasta
honeynut squash agnolotti
with brown butter & sage · 17
Bucatini
with spicy pork ragu & basil · 19
white bean raviolini
with clams, kale & calabrian chilies · 18
rigatoni
with pancetta, mushroom, swiss chard & fennel · 18
from the wood-fired grill
half chicken
34
sausage stuffed pork loin
32
bone-in double lamb chop
45
10 oz skirt steak, double r ranch
29
15 oz new york strip, double r ranch
dry aged, prime · 55
40 oz bone-in ribeye, double r ranch
prime, with choice of two sides · 120
choice of sauce
bordelaise, chimichurri, TC’s steak sauce
Salads
frissee
with bacon, blue cheese & poached egg · 16
mixed greens
with champagne vinaigrette · 14
pear & endive
with fennel, radicchio & cider vinaigrette · 15
shaved brussels sprouts
with walnuts, pecorino & anchovy vinaigrette · 17
arugula
with seared skirt steak, parmesan, toasted pine nuts & lemon confit · 22
Entrees
roasted cod
with brussels sprouts, bacon jam, apple butter & crispy quinoa · 29
grilled swordfish
with white beans, roasted tomatoes, grilled lemon & rosemary · 34
monkfish "osso bucco"
with oven roasted tomato, cured olives, lemon confit & farro · 32
TC's Wagyu Burger
with balsamic onions, tomato jam, truffle pecorino, b&b pickles & crispy new potatoes · 23
long island duck
with autumn squash, swiss chard, fig syrup & black garlic · 32
braised chicken thighs
with soppressata, cured olives, roasted tomatoes & garlic confit · 27
grilled lamb sausage
with broccoli rabe, kale & calabrian chilies · 25
braised pork belly
with honey glazed turnips, braised red cabbage & mostarda · 27
smoked short rib
with roasted peppers & polenta · 36
sides
shishito peppers
11
brussels sprouts
11
roasted mushrooms
15
cauliflower
9
crispy new potatoes
garlic & rosemary · 9
Starters
half dozen peeko oysters
greenport, long island · 21
tuna tartare
with ginger, sesame & soy · 21
black bass carpaccio
with kumquat, cilantro & fresno chili · 14
whipped ricotta toast
with dandelion greens, toasted hazelnuts & truffle honey · 14
italian wedding soup
chicken meatballs & braised greens · 13
eggplant "parmesan"
with burrata · 15
fried goat cheese
with grilled leeks, roasted red peppers, olive tapenade & anchovies · 14
grilled long island squid
with chickpeas, aleppo pepper & parsley · 16
delicata squash & honeycrisp apple
with smoked honey, chilies & country ham · 18
grilled spanish octopus
with chorizo, fresno chiles & cranberry beans · 21
steamed mussels
with fennel, leeks & white wine · 18
pork terrine
with watercress & apply chutney · 18
Salads
frissee
with bacon, blue cheese & poached egg · 16
mixed greens
with champagne vinaigrette · 14
pear & endive
with fennel, radicchio & cider vinaigrette · 15
shaved brussels sprouts
with walnuts, pecorino & anchovy vinaigrette · 17
arugula
with seared skirt steak, parmesan, toasted pine nuts & lemon confit · 22
Pasta
honeynut squash agnolotti
with brown butter & sage · 17
Bucatini
with spicy pork ragu & basil · 19
white bean raviolini
with clams, kale & calabrian chilies · 18
rigatoni
with pancetta, mushroom, swiss chard & fennel · 18
Entrees
roasted cod
with brussels sprouts, bacon jam, apple butter & crispy quinoa · 29
grilled swordfish
with white beans, roasted tomatoes, grilled lemon & rosemary · 34
monkfish "osso bucco"
with oven roasted tomato, cured olives, lemon confit & farro · 32
TC's Wagyu Burger
with balsamic onions, tomato jam, truffle pecorino, b&b pickles & crispy new potatoes · 23
long island duck
with autumn squash, swiss chard, fig syrup & black garlic · 32
braised chicken thighs
with soppressata, cured olives, roasted tomatoes & garlic confit · 27
grilled lamb sausage
with broccoli rabe, kale & calabrian chilies · 25
braised pork belly
with honey glazed turnips, braised red cabbage & mostarda · 27
smoked short rib
with roasted peppers & polenta · 36
from the wood-fired grill
half chicken
34
sausage stuffed pork loin
32
bone-in double lamb chop
45
10 oz skirt steak, double r ranch
29
15 oz new york strip, double r ranch
dry aged, prime · 55
40 oz bone-in ribeye, double r ranch
prime, with choice of two sides · 120
choice of sauce
bordelaise, chimichurri, TC’s steak sauce
sides
shishito peppers
11
brussels sprouts
11
roasted mushrooms
15
cauliflower
9
crispy new potatoes
garlic & rosemary · 9
Desserts
olive oil semolina cake
with grapefruit-campari sorbet · 12
apple tarte tatin
with vanilla ice cream · 12
buttermilk panna cotta
with pineapple · 12
dark chocolate tart
with milk chocolate sauce & bourbon-brown sugar gelato · 12
ice cream (selection of 3)
vanilla, bourbon-brown sugar, olive oil · 8
sorbet (selection of 3)
green apple, grapefruit-campari, lemon basil · 8
irving farm coffee roasters
hudson dark roast · 4
sleepy hollow decaf · 4
blackstrap espresso · 3.50
latte · 4.50
cappuccino · 4.50
Dessert Wine
chateau suduiraut
sauternes 1998 · 17
braida
"senza nome" moscato 2017 · 12
niepoort
10 year tawny port · 14
alvear
"px 1927 solera" sherry · 18
rare wine co.
"new york malmsey" madiera · 16
in pursuit of tea · 6
assam black
earl grey
thunder dragon green
cacao chai
chamomile
mint
lemon-ginger
Desserts
olive oil semolina cake
with grapefruit-campari sorbet · 12
apple tarte tatin
with vanilla ice cream · 12
buttermilk panna cotta
with pineapple · 12
dark chocolate tart
with milk chocolate sauce & bourbon-brown sugar gelato · 12
ice cream (selection of 3)
vanilla, bourbon-brown sugar, olive oil · 8
sorbet (selection of 3)
green apple, grapefruit-campari, lemon basil · 8
Dessert Wine
chateau suduiraut
sauternes 1998 · 17
braida
"senza nome" moscato 2017 · 12
niepoort
10 year tawny port · 14
alvear
"px 1927 solera" sherry · 18
rare wine co.
"new york malmsey" madiera · 16
irving farm coffee roasters
hudson dark roast · 4
sleepy hollow decaf · 4
blackstrap espresso · 3.50
latte · 4.50
cappuccino · 4.50
in pursuit of tea · 6
assam black
earl grey
thunder dragon green
cacao chai
chamomile
mint
lemon-ginger
Cocktails $13
Lima, India, India, Tango
Earl grey stoli vodka, reposado Tequila, aged rum, limoncello
19th on Fab
gran centenario, plata tequila, passion fruit, lime, jalapeno
El Papa D'Anjou
el brugal rum, pear, all spice dram
Bull Moose
long island spirits 'bull moose' rye, st. george nola, campari, carpano
Pine Barrens
mt. gay black barrel rum, zirbenz stone pine, grapefruit, rosemary
The Flying Monk
boodles gin, yellow chartreuse, benedictine, yuzu
Bee Sting
tin cup bourbon, ginger, cardamom-honey
Bessie Coleman
LIV vodka, italicus bergamot, creme yvette, benedictine & brandy
Islanders in the Stream
mezcal, drambuie, velvet falernum, mint
red wine by the glass
Montepulciano DeAngelis
DeAngelis, 2017, Abruzzo, Italy · 10
Merlot/Cabernet Franc
Paumanok, 2016, N. Fork, New York · 11
Cabernet Franc
Bois Brincon, 2015, Anjou, France · 13
Malbec
Vina Cobos Felino, 2017, Mendoza, Argentina · 13
Nebbiolo
G.D. Vajra, 2017, Piedmont, Italy · 14
Shiraz
Torbreck "The Woodcutter" 2017, Barossa, Australia · 15
Tempranillo
Artadi, "Vinas de Gain" 2015, Laguardia, Spain · 15
Pinot Noir
Lepage, 2016, Burgundy, France · 16
Pinot Noir
Poco a Poco, 2016, Russian River, California · 18
Cabernet Sauvignon
Robert Sinskey, 2013, Napa, California · 22
sparkling by the glass
Naveran
"Rosado" Cava, 2016, Penedes, Spain · 10
Nino Franco
"Rustico", Prosecco, NV, Veneto, Italy · 14
Delamotte
Brut, NV, Champagne, France · 21
bottled & canned beer
ale
oyster bay barn rocker · 8
helles lager
augustiner brau edelstoff · 8
kolsch
gaffel · 8
golden ale
duvel single · 13
wit
st. bernardus · 13
gose
westbrook lemon cucumber · 12
saison
blackberry farm harvest · 750 ml btl 32
cider
domaine lesuffleur 2015 · 6 oz gl 13 / 750 ml btl 52
White wine by the glass
Fruilano
Channing Daughters, 2016, North Fork, New York · 10
Melon
Jo Landron, "Amphibolite" 2017, Muscadet, France · 11
Xarel-Lo
Can Sumoi, 2017, Penedes, Spain · 11
Gruner Veltliner
Volker Wine, 2016, Weinviertel, Austria · 12
Riesling
Grobe "1763" 2016, Rheinhessen, Germany · 13
Pinot Grigio
Elena Walch, 2017, Alto Adige, Italy · 15
Chardonnay
Val de Mar, 2016, Chablis, France · 15
Sauvignon Blanc
Bailly Reverdy, 2017, Sancerre, France · 16
Chardonnay
Tyler, 2016, Santa Barbara, California · 18
rosé by the glass
Mencia
Liquid Geography, 2017, Bierzo, Spain · 9
Malbec/Cabernet Franc
Macari, 2017, North Fork, New York · 13
Grenache
Mas de Daumas Gassac, 2017, Languedoc, France · 14
beer on draft (12 oz/22 oz)
pilsner
singlecut 1933 · 8 / 14
lager
oyster bay classic american · 8 / 14
ipa
barrier money · 9 / 15
pale ale lic
beer project coded tiles · 10 / 17
wit
flagship american · 9 / 15
rye ale
gun hill rise up · 10 / 17
stout
evil twin no hero · 10 / 17
surprise
grimm rotating · 12 / 20
cider
kite & string northern spy · 12 / 20
Cocktails $13
Lima, India, India, Tango
Earl grey stoli vodka, reposado Tequila, aged rum, limoncello
19th on Fab
gran centenario, plata tequila, passion fruit, lime, jalapeno
El Papa D'Anjou
el brugal rum, pear, all spice dram
Bull Moose
long island spirits 'bull moose' rye, st. george nola, campari, carpano
Pine Barrens
mt. gay black barrel rum, zirbenz stone pine, grapefruit, rosemary
The Flying Monk
boodles gin, yellow chartreuse, benedictine, yuzu
Bee Sting
tin cup bourbon, ginger, cardamom-honey
Bessie Coleman
LIV vodka, italicus bergamot, creme yvette, benedictine & brandy
Islanders in the Stream
mezcal, drambuie, velvet falernum, mint
White wine by the glass
Fruilano
Channing Daughters, 2016, North Fork, New York · 10
Melon
Jo Landron, "Amphibolite" 2017, Muscadet, France · 11
Xarel-Lo
Can Sumoi, 2017, Penedes, Spain · 11
Gruner Veltliner
Volker Wine, 2016, Weinviertel, Austria · 12
Riesling
Grobe "1763" 2016, Rheinhessen, Germany · 13
Pinot Grigio
Elena Walch, 2017, Alto Adige, Italy · 15
Chardonnay
Val de Mar, 2016, Chablis, France · 15
Sauvignon Blanc
Bailly Reverdy, 2017, Sancerre, France · 16
Chardonnay
Tyler, 2016, Santa Barbara, California · 18
red wine by the glass
Montepulciano DeAngelis
DeAngelis, 2017, Abruzzo, Italy · 10
Merlot/Cabernet Franc
Paumanok, 2016, N. Fork, New York · 11
Cabernet Franc
Bois Brincon, 2015, Anjou, France · 13
Malbec
Vina Cobos Felino, 2017, Mendoza, Argentina · 13
Nebbiolo
G.D. Vajra, 2017, Piedmont, Italy · 14
Shiraz
Torbreck "The Woodcutter" 2017, Barossa, Australia · 15
Tempranillo
Artadi, "Vinas de Gain" 2015, Laguardia, Spain · 15
Pinot Noir
Lepage, 2016, Burgundy, France · 16
Pinot Noir
Poco a Poco, 2016, Russian River, California · 18
Cabernet Sauvignon
Robert Sinskey, 2013, Napa, California · 22
rosé by the glass
Mencia
Liquid Geography, 2017, Bierzo, Spain · 9
Malbec/Cabernet Franc
Macari, 2017, North Fork, New York · 13
Grenache
Mas de Daumas Gassac, 2017, Languedoc, France · 14
sparkling by the glass
Naveran
"Rosado" Cava, 2016, Penedes, Spain · 10
Nino Franco
"Rustico", Prosecco, NV, Veneto, Italy · 14
Delamotte
Brut, NV, Champagne, France · 21
beer on draft (12 oz/22 oz)
pilsner
singlecut 1933 · 8 / 14
lager
oyster bay classic american · 8 / 14
ipa
barrier money · 9 / 15
pale ale lic
beer project coded tiles · 10 / 17
wit
flagship american · 9 / 15
rye ale
gun hill rise up · 10 / 17
stout
evil twin no hero · 10 / 17
surprise
grimm rotating · 12 / 20
cider
kite & string northern spy · 12 / 20
bottled & canned beer
ale
oyster bay barn rocker · 8
helles lager
augustiner brau edelstoff · 8
kolsch
gaffel · 8
golden ale
duvel single · 13
wit
st. bernardus · 13
gose
westbrook lemon cucumber · 12
saison
blackberry farm harvest · 750 ml btl 32
cider
domaine lesuffleur 2015 · 6 oz gl 13 / 750 ml btl 52
happy hour bites \ available m-f 4pm-6:30pm
half dozen grilled peeko oysters
with spicy herb butter · 12
clams casino
· 8
arancini
with spicy tomato sauce · 6
pecorino fonduta
with honey, toasted hazelnuts & toast · 10
cod croquettes
with lemon aoili · 7
hot chicken sliders
3 sliders · 12
burger & beer
TC burger with chips & 12 oz beer · 19
drink specials
12 oz draft beers
· 5
12 oz shandy
· 5
sparkling white, red & rose by the glass
selections from our friends & neighbors on long island · 8
stoli vodka, boodles gin, el brugal rum, gran centenario tequila, tin cup whiskey
· 7
aperol spritz
· 8
kir royale
· 8
small batch sour
· 8
martini, manhattan or margarita
· 8
happy hour bites \ available m-f 4pm-6:30pm
half dozen grilled peeko oysters
with spicy herb butter · 12
clams casino
· 8
arancini
with spicy tomato sauce · 6
pecorino fonduta
with honey, toasted hazelnuts & toast · 10
cod croquettes
with lemon aoili · 7
hot chicken sliders
3 sliders · 12
burger & beer
TC burger with chips & 12 oz beer · 19
drink specials
12 oz draft beers
· 5
12 oz shandy
· 5
sparkling white, red & rose by the glass
selections from our friends & neighbors on long island · 8
stoli vodka, boodles gin, el brugal rum, gran centenario tequila, tin cup whiskey
· 7
aperol spritz
· 8
kir royale
· 8
small batch sour
· 8
martini, manhattan or margarita
· 8